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  1. 2021

  2. Evaluation of the nutritional value of processed plant-based foods

    Bychkova, E. S., Lomovsky, I. O., Beizel, N. F. & Gosman, D. V., 8 Feb 2021, In: IOP Conference Series: Earth and Environmental Science. 640, 6, 062017.

    Research output: Contribution to journal › Conference article › peer-review

  3. Mechanically Activated Enzymatic Hydrolysis of Pea Seeds and Its Effects on Bakery Products

    Bychkova, E., Gosman, D., Dome, K., Dome, N. & Chernonosov, A., 2021, In: Applied Food Biotechnology. 8, 3, p. 213-223 11 p.

    Research output: Contribution to journal › Article › peer-review

ID: 3436420