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  1. 2026

  2. Synthesis of carbon dioxide hydrate using lithium chloride solution and its thermochemical properties

    Bozhko, Y. Y., Belosludov, V. R., Matskevich, N. I., Knyazkov, V. A., Klimov, B. A., Semerikova, A. N. & Beizel, N. F., 2026, In: Mendeleev Communications. 36, 1, p. 104-106 3 p.

    Research output: Contribution to journal › Article › peer-review

  3. 2021

  4. Evaluation of the nutritional value of processed plant-based foods

    Bychkova, E. S., Lomovsky, I. O., Beizel, N. F. & Gosman, D. V., 8 Feb 2021, In: IOP Conference Series: Earth and Environmental Science. 640, 6, 062017.

    Research output: Contribution to journal › Conference article › peer-review

  5. Mechanically Activated Enzymatic Hydrolysis of Pea Seeds and Its Effects on Bakery Products

    Bychkova, E., Gosman, D., Dome, K., Dome, N. & Chernonosov, A., 2021, In: Applied Food Biotechnology. 8, 3, p. 213-223 11 p.

    Research output: Contribution to journal › Article › peer-review

ID: 3436420