Research output

1. Synthesis of carbon dioxide hydrate using lithium chloride solution and its thermochemical properties

   Research output: Contribution to journal › Article › peer-review

2. Evaluation of the nutritional value of processed plant-based foods

   Research output: Contribution to journal › Conference article › peer-review

3. Mechanically Activated Enzymatic Hydrolysis of Pea Seeds and Its Effects on Bakery Products

   Research output: Contribution to journal › Article › peer-review

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