1. 2024
  2. Accumulation of Anthocyanin in the Aleurone of Barley Grains by Targeted Restoration of the MYC2 Gene

    Egorova, A. A., Zykova, T. E., Hertig, C. W., Hoffie, I., Morozov, S. V., Chernyak, E. I., Rogachev, A. D., Korotkova, A. M., Vikhorev, A. V., Vasiliev, G. V., Shoeva, O. Y., Kumlehn, J., Gerasimova, S. V. & Khlestkina, E. K., Dec 2024, In: International Journal of Molecular Sciences. 25, 23, 12705.

    Research output: Contribution to journalArticlepeer-review

  3. Shedding New Light on the Hull-Pericarp Adhesion Mechanisms of Barley Grains by Transcriptomics Analysis of Isogenic NUD1 and nud1 Lines

    Gerasimova, S. V., Korotkova, A. M., Rodrigues, T. D. S., Vikhorev, A., Kolosovskaya, E. V., Vasiliev, G. V., Melzer, M., Hertig, C. W., Kumlehn, J. & Khlestkina, E. K., Dec 2024, In: International Journal of Molecular Sciences. 25, 23, 13108.

    Research output: Contribution to journalArticlepeer-review

  4. Antitumor Effects of an Anthocyanin-Rich Grain Diet in a Mouse Model of Lewis Lung Carcinoma

    Tikhonova, M. A., Shoeva, O. Y., Tenditnik, M. V., Akopyan, A. A., Litvinova, E. A., Popova, N. A., Amstislavskaya, T. G. & Khlestkina, E. K., Jun 2024, In: International Journal of Molecular Sciences. 25, 11, 5727.

    Research output: Contribution to journalArticlepeer-review

  5. Enrichment of Grain Anthocyanin Content through Marker-Assisted Breeding for Ant1, Ant2 or HvMyc2 Genes in Barley (Hordeum vulgare L.)

    Kukoeva, T. V., Molobekova, C. A., Totsky, I. V., Vasiliev, G. V., Pronozin, A. Y., Afonnikov, D. A., Khlestkina, E. K. & Shoeva, O. Y., Jun 2024, In: Agronomy. 14, 6, 1231.

    Research output: Contribution to journalArticlepeer-review

  6. 2021
  7. 2020
  8. Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS)

    Khlestkin, V. K., Erst, T. V., Rozanova, I. V., Efimov, V. M. & Khlestkina, E. K., 10 Nov 2020, In: PeerJ. 8, e10286.

    Research output: Contribution to journalArticlepeer-review

  9. The in‐silico development of dna markers for breeding of spring barley varieties that are resistant to spot blotch in russia

    Rozanova, I. V., Lashina, N. M., Efimov, V. M., Afanasenko, O. S. & Khlestkina, E. K., Nov 2020, In: Agriculture (Switzerland). 10, 11, p. 1-16 16 p., 505.

    Research output: Contribution to journalArticlepeer-review

  10. Conversion of hulled into naked barley by Cas endonuclease-mediated knockout of the NUD gene

    Gerasimova, S. V., Hertig, C., Korotkova, A. M., Kolosovskaya, E. V., Otto, I., Hiekel, S., Kochetov, A. V., Khlestkina, E. K. & Kumlehn, J., 1 Oct 2020, In: BMC Plant Biology. 20, Suppl 1, 12 p., 255.

    Research output: Contribution to journalArticlepeer-review

  11. The mechanism of potato resistance to Globodera rostochiensis: comparison of root transcriptomes of resistant and susceptible Solanum phureja genotypes

    Kochetov, A. V., Egorova, A. A., Glagoleva, A. Y., Strygina, K. V., Khlestkina, E. K., Gerasimova, S. V., Shatskaya, N. V., Vasilyev, G. V., Afonnikov, D. A., Shmakov, N. A., Antonova, O. Y., Alpatyeva, N. V., Khiutti, A., Afanasenko, O. S. & Gavrilenko, T. A., 1 Oct 2020, In: BMC Plant Biology. 20, Suppl 1, 13 p., 350.

    Research output: Contribution to journalArticlepeer-review

  12. The consensus rye microsatellite map with EST-SSRs transferred from wheat

    Vidakovic, D. O., Perovic, D., Semilet, T. V., Börner, A. & Khlestkina, E. K., 2020, In: Вавиловский журнал генетики и селекции. 24, 5, p. 459-464 6 p.

    Research output: Contribution to journalArticlepeer-review

  13. 2019
  14. SNPs associated with barley resistance to isolates of Pyrenophora teres f. teres

    Rozanova, I. V., Lashina, N. M., Mustafin, Z. S., Gorobets, S. A., Efimov, V. M., Afanasenko, O. S. & Khlestkina, E. K., 8 May 2019, In: BMC Genomics. 20, Suppl 3, 10 p., 292.

    Research output: Contribution to journalArticlepeer-review

  15. Genetic control of anthocyanin pigmentation of potato tissues

    Strygina, K. V., Kochetov, A. V. & Khlestkina, E. K., 18 Mar 2019, In: BMC Genetics. 20, Suppl 1, p. 27 9 p., 27.

    Research output: Contribution to journalArticlepeer-review

  16. Organization and evolution of the chalcone synthase gene family in bread wheat and relative species

    Glagoleva, A. Y., Ivanisenko, N. V. & Khlestkina, E. K., 18 Mar 2019, In: BMC Genetics. 20, Suppl 1, p. 30 9 p., 30.

    Research output: Contribution to journalArticlepeer-review

  17. Starch phosphorylation associated SNPs found by genome-wide association studies in the potato (Solanum tuberosum L.)

    Khlestkin, V. K., Rozanova, I. V., Efimov, V. M. & Khlestkina, E. K., 18 Mar 2019, In: BMC Genetics. 20, Suppl 1, p. 29 9 p., 29.

    Research output: Contribution to journalArticlepeer-review

  18. Structural and functional divergence of the Mpc1 genes in wheat and barley

    Strygina, K. V. & Khlestkina, E. K., 26 Feb 2019, In: BMC Evolutionary Biology. 19, Suppl 1, p. 45 11 p., 45.

    Research output: Contribution to journalArticlepeer-review

  19. Purple-grained barley (Hordeum vulgare L.): Marker-assisted development of NILs for investigating peculiarities of the anthocyanin biosynthesis regulatory network

    Gordeeva, E. I., Glagoleva, A. Y., Kukoeva, T. V., Khlestkina, E. K. & Shoeva, O. Y., 15 Feb 2019, In: BMC Plant Biology. 19, Suppl 1, 9 p., 52.

    Research output: Contribution to journalArticlepeer-review

  20. Duplicated flavonoid 3’-hydroxylase and flavonoid 3’, 5’-hydroxylase genes in barley genome

    Vikhorev, A. V., Strygina, K. V. & Khlestkina, E. K., 15 Jan 2019, In: PeerJ. 7, 1, p. e6266 14 p., 6266.

    Research output: Contribution to journalArticlepeer-review

  21. Current achievements in modifying crop genes using CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V. & Khlestkina, E. K., 1 Jan 2019, In: Вавиловский журнал генетики и селекции. 23, 1, p. 29-37 9 p.

    Research output: Contribution to journalArticlepeer-review

  22. 2018
  23. Converting Hulled into Naked Barley through Targeted Knock-Out of the Nud1 Gene

    Gerasimova, S., Hertig, C., Korotkova, A., Otto, I., Hiekel, S., Kochetov, A., Kumlehn, J. & Khlestkina, E., Aug 2018, In: In Vitro Cellular and Developmental Biology - Plant. 54, p. S101-S101 1 p.

    Research output: Contribution to journalMeeting Abstractpeer-review

  24. Anthocyanins participate in the protection of wheat seedlings against cadmium stress

    Shoeva, O. Y. & Khlestkina, E. K., 1 Jun 2018, In: Cereal Research Communications. 46, 2, p. 242-252 11 p.

    Research output: Contribution to journalArticlepeer-review

  25. Effect of seed pre-sowing gamma-irradiation treatment in bread wheat lines differing by anthocyanin pigmentation

    Gordeeva, E. I., Shoeva, O. Y., Yudina, R. S., Kukoeva, T. V. & Khlestkina, E. K., 1 Mar 2018, In: Cereal Research Communications. 46, 1, p. 41-53 13 p.

    Research output: Contribution to journalArticlepeer-review

  26. Genes determining the synthesis of flavonoid and melanin pigments in barley

    Shoeva, O. Y., Strygina, K. V. & Khlestkina, E. K., 1 Jan 2018, In: Вавиловский журнал генетики и селекции. 22, 3, p. 333-342 10 p.

    Research output: Contribution to journalArticlepeer-review

  27. Possibilities of enriching food products with anthocyanins by using new forms of cereals

    Usenko, N. I., Khlestkina, E. K., Asavasanti, S., Gordeeva, E. I., Yudina, R. S. & Otmakhova, Y. S., 1 Jan 2018, In: Foods and Raw Materials. 6, 1, p. 128-135 8 p.

    Research output: Contribution to journalArticlepeer-review

  28. Targeted genome modification in protoplasts of a highly regenerable Siberian barley cultivar using RNA-guided Cas9 endonuclease

    Gerasimova, S. V., Korotkova, A. M., Hertig, C., Hiekel, S., Hoffie, R., Budhagatapalli, N., Otto, I., Hensel, G., Shumny, V. K., Kochetov, A. V., Kumlehn, J. & Khlestkina, E. K., 1 Jan 2018, In: Вавиловский журнал генетики и селекции. 22, 8, p. 1033-1039 7 p.

    Research output: Contribution to journalArticlepeer-review

  29. The solanum tuberosum knowledge base: The section on molecular-genetic regulation of metabolic pathways

    Ivanisenko, T. V., Saik, O. V., Demenkov, P. S., Khlestkin, V. K., Khlestkina, E. K., Kolchanov, N. A. & Ivanisenko, V. A., 1 Jan 2018, In: Вавиловский журнал генетики и селекции. 22, 1, p. 8-17 10 p.

    Research output: Contribution to journalArticlepeer-review

  30. 2017
  31. Differential expression of NBS-LRR-encoding genes in the root transcriptomes of two Solanum phureja genotypes with contrasting resistance to Globodera rostochiensis

    Kochetov, A. V., Glagoleva, A. Y., Strygina, K. V., Khlestkina, E. K., Gerasimova, S. V., Ibragimova, S. M., Shatskaya, N. V., Vasilyev, G. V., Afonnikov, D. A., Shmakov, N. A., Antonova, O. Y., Gavrilenko, T. A., Alpatyeva, N. V., Khiutti, A. & Afanasenko, O. S., 28 Dec 2017, In: BMC Plant Biology. 17, Suppl 2, p. 251 10 p., 251.

    Research output: Contribution to journalArticlepeer-review

  32. Identification of 50 K Illumina-chip SNPs associated with resistance to spot blotch in barley

    Bykova, I. V., Lashina, N. M., Efimov, V. M., Afanasenko, O. S. & Khlestkina, E. K., 28 Dec 2017, In: BMC Plant Biology. 17, Suppl 2, p. 250 9 p., 250.

    Research output: Contribution to journalArticlepeer-review

  33. The factors affecting the evolution of the anthocyanin biosynthesis pathway genes in monocot and dicot plant species

    Shoeva, O. Y., Glagoleva, A. Y. & Khlestkina, E. K., 28 Dec 2017, In: BMC Plant Biology. 17, Suppl 2, p. 256 10 p., 256.

    Research output: Contribution to journalArticlepeer-review

  34. Crop genes modified using the CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Dec 2017, In: Russian Journal of Genetics: Applied Research. 7, 8, p. 822-832 11 p.

    Research output: Contribution to journalArticlepeer-review

  35. Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

    Strygina, K. V., Börner, A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 184 9 p., 184.

    Research output: Contribution to journalArticlepeer-review

  36. Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene

    Glagoleva, A. Y., Shmakov, N. A., Shoeva, O. Y., Vasiliev, G. V., Shatskaya, N. V., Börner, A., Afonnikov, D. A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 182 9 p., 182.

    Research output: Contribution to journalArticlepeer-review

  37. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 9 Nov 2017, In: Molekuliarnaia biologiia. 51, 5, p. 772-779 8 p.

    Research output: Contribution to journalArticlepeer-review

  38. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journalArticlepeer-review

  39. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journalArticlepeer-review

  40. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journalArticlepeer-review

  41. Anthocyanins participate in protection of wheat seedlings from osmotic stress

    Shoeva, O. Y., Gordeeva, E. I., Arbuzova, V. S. & Khlestkina, E. K., 1 Mar 2017, In: Cereal Research Communications. 45, 1, p. 47-56 10 p.

    Research output: Contribution to journalArticlepeer-review

  42. Genome editing system CRISPR/CAS9 and peculiarities of its application in monocots

    Gerasimova, S. V., Khlestkina, E. K., Kochetov, A. V. & Shumny, V. K., 1 Mar 2017, In: Russian Journal of Plant Physiology. 64, 2, p. 141-155 15 p.

    Research output: Contribution to journalReview articlepeer-review

  43. Status and prospects of marker-assisted and genomic plant breeding

    Kolchanov, N. A., Kochetov, A. V., Salina, E. A., Pershina, L. A., Khlestkina, E. K. & Shumny, V. K., 1 Mar 2017, In: Herald of the Russian Academy of Sciences. 87, 2, p. 125-131 7 p.

    Research output: Contribution to journalArticlepeer-review

  44. Achievements and prospects of applying high-throughput sequencing techniques to potato genetics and breeding

    Bykova, I. V., Shmakov, N. A., Afonnikov, D. A., Kochetov, A. V. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 1, p. 96-103 8 p.

    Research output: Contribution to journalArticlepeer-review

  45. Anthocyanins synthesis in Potato (Solanum tuberosum L.): Genetic markers for smart breeding (review)

    Strygina, K. V. & Khlestkina, E. K., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 1, p. 37-49 13 p.

    Research output: Contribution to journalReview articlepeer-review

  46. Crop genes modified using CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 2, p. 250-258 9 p.

    Research output: Contribution to journalReview articlepeer-review

  47. Evaluation of wheat products with high flavonoid content: Justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Khlestkina, E. K., Usenko, N. I., Gordeeva, E. I., Stabrovskaya, O. I., Sharfunova, I. B. & Otmakhova, Y. S., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 5, p. 545-553 9 p.

    Research output: Contribution to journalArticlepeer-review

  48. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journalArticlepeer-review

ID: 3455574