Enrichment of Grain Anthocyanin Content through Marker-Assisted Breeding for Ant1, Ant2 or HvMyc2 Genes in Barley (Hordeum vulgare L.) › Research Explorer

Novosibirsk State University's Research Portal

Enrichment of Grain Anthocyanin Content through Marker-Assisted Breeding for Ant1, Ant2 or HvMyc2 Genes in Barley (Hordeum vulgare L.)

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.3390/agronomy14061231
Final published version

Tatjana V. Kukoeva
Camilla A. Molobekova
Igor V. Totsky
Gennady V. Vasiliev
Artem Yu Pronozin
Dmitry A. Afonnikov
Elena K. Khlestkina
Olesya Yu Shoeva

Original language	English
Article number	1231
Journal	Agronomy
Volume	14
Issue number	6
DOIs	https://doi.org/10.3390/agronomy14061231
Publication status	Published - Jun 2024

Research areas

DPPH, Hordeum vulgareL, flavonoids, functional food, grain quality

OECD FOS+WOS

4.01.AM AGRONOMY
1.06.DE PLANT SCIENCES

ID: 60750123