Genetic control of anthocyanin pigmentation of potato tissues › Research Explorer

DOI

https://doi.org/10.1186/s12863-019-0728-x
Final published version

Original language	English
Article number	27
Pages (from-to)	27
Number of pages	9
Journal	BMC Genetics
Volume	20
Issue number	Suppl 1
DOIs	https://doi.org/10.1186/s12863-019-0728-x
Publication status	Published - 18 Mar 2019

Research areas

Anthocyanins, Diagnostic markers, Gene transcription, Marker-assisted selection, Solanum tuberosum, AN1, BIOSYNTHESIS, MYB, LIGHT

OECD FOS+WOS

ID: 18948622