Search
Frontpage
Staff
Prizes
Equipment
Projects
Activities
Research units
Research output
Press/Media
About
MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives
Research output
:
Contribution to journal
›
Article
›
peer-review
Food Security Research Center
Cytology and Genetics Section
Overview
Cite this
DOI
https://doi.org/10.1134/S0026893317050181
Final published version
K. V. Strygina
E. K. Khlestkina
Original language
English
Pages (from-to)
674-680
Number of pages
7
Journal
Molecular Biology
Volume
51
Issue number
5
DOIs
https://doi.org/10.1134/S0026893317050181
Publication status
Published -
1 Sept 2017
Research areas
Aegilops, bHLH, bread wheat, flavonoid biosynthesis, gene divergence, gene duplication, MYC, polyploid genome, transcription factor, Triticum
OECD FOS+WOS
ID: 9892385
