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MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

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Translated title of the contribution	Семейство генов MYC злаковых растений: преобразования в ходе эволюции гексаплоидной мягкой пшеницы и ее сородичей.
Original language	English
Pages (from-to)	772-779
Number of pages	8
Journal	Molekuliarnaia biologiia
Volume	51
Issue number	5
DOIs	https://doi.org/10.7868/S0026898417050032
Publication status	Published - 9 Nov 2017

Aegilops, bHLH, bread wheat, flavonoid biosynthesis, gene divergence, gene duplication, MYC, polyploid genome, transcription factor, Triticum

ID: 14279830