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  1. 2017

  2. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journal › Article › peer-review

  3. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journal › Article › peer-review

  4. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journal › Article › peer-review

  5. Anthocyanins participate in protection of wheat seedlings from osmotic stress

    Shoeva, O. Y., Gordeeva, E. I., Arbuzova, V. S. & Khlestkina, E. K., 1 Mar 2017, In: Cereal Research Communications. 45, 1, p. 47-56 10 p.

    Research output: Contribution to journal › Article › peer-review

  6. Genome editing system CRISPR/CAS9 and peculiarities of its application in monocots

    Gerasimova, S. V., Khlestkina, E. K., Kochetov, A. V. & Shumny, V. K., 1 Mar 2017, In: Russian Journal of Plant Physiology. 64, 2, p. 141-155 15 p.

    Research output: Contribution to journal › Review article › peer-review

  7. Status and prospects of marker-assisted and genomic plant breeding

    Kolchanov, N. A., Kochetov, A. V., Salina, E. A., Pershina, L. A., Khlestkina, E. K. & Shumny, V. K., 1 Mar 2017, In: Herald of the Russian Academy of Sciences. 87, 2, p. 125-131 7 p.

    Research output: Contribution to journal › Article › peer-review

  8. Achievements and prospects of applying high-throughput sequencing techniques to potato genetics and breeding

    Bykova, I. V., Shmakov, N. A., Afonnikov, D. A., Kochetov, A. V. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 1, p. 96-103 8 p.

    Research output: Contribution to journal › Article › peer-review

  9. Anthocyanins synthesis in Potato (Solanum tuberosum L.): Genetic markers for smart breeding (review)

    Strygina, K. V. & Khlestkina, E. K., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 1, p. 37-49 13 p.

    Research output: Contribution to journal › Review article › peer-review

  10. Crop genes modified using CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 2, p. 250-258 9 p.

    Research output: Contribution to journal › Review article › peer-review

  11. Evaluation of wheat products with high flavonoid content: Justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Khlestkina, E. K., Usenko, N. I., Gordeeva, E. I., Stabrovskaya, O. I., Sharfunova, I. B. & Otmakhova, Y. S., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 5, p. 545-553 9 p.

    Research output: Contribution to journal › Article › peer-review

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