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  1. 2017

  2. Crop genes modified using CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 2, p. 250-258 9 p.

    Research output: Contribution to journal › Review article › peer-review

  3. Evaluation of wheat products with high flavonoid content: Justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Khlestkina, E. K., Usenko, N. I., Gordeeva, E. I., Stabrovskaya, O. I., Sharfunova, I. B. & Otmakhova, Y. S., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 5, p. 545-553 9 p.

    Research output: Contribution to journal › Article › peer-review

  4. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journal › Article › peer-review

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ID: 3455574