Standard

The temperature jump at water – air interface during evaporation. / Gatapova, Elizaveta Ya; Graur, Irina A.; Kabov, Oleg A. и др.

в: International Journal of Heat and Mass Transfer, Том 104, 01.01.2017, стр. 800-812.

Результаты исследований: Научные публикации в периодических изданияхстатьяРецензирование

Harvard

Gatapova, EY, Graur, IA, Kabov, OA, Aniskin, VM, Filipenko, MA, Sharipov, F & Tadrist, L 2017, 'The temperature jump at water – air interface during evaporation', International Journal of Heat and Mass Transfer, Том. 104, стр. 800-812. https://doi.org/10.1016/j.ijheatmasstransfer.2016.08.111

APA

Gatapova, E. Y., Graur, I. A., Kabov, O. A., Aniskin, V. M., Filipenko, M. A., Sharipov, F., & Tadrist, L. (2017). The temperature jump at water – air interface during evaporation. International Journal of Heat and Mass Transfer, 104, 800-812. https://doi.org/10.1016/j.ijheatmasstransfer.2016.08.111

Vancouver

Gatapova EY, Graur IA, Kabov OA, Aniskin VM, Filipenko MA, Sharipov F и др. The temperature jump at water – air interface during evaporation. International Journal of Heat and Mass Transfer. 2017 янв. 1;104:800-812. doi: 10.1016/j.ijheatmasstransfer.2016.08.111

Author

Gatapova, Elizaveta Ya ; Graur, Irina A. ; Kabov, Oleg A. и др. / The temperature jump at water – air interface during evaporation. в: International Journal of Heat and Mass Transfer. 2017 ; Том 104. стр. 800-812.

BibTeX

@article{a33a15bfd39c4654b9f663d00eccefa8,
title = "The temperature jump at water – air interface during evaporation",
abstract = "The temperature profiles are measured across a liquid–gas two-layers system at normal atmospheric conditions. A thin water layer is locally heated from the bottom substrate and it evaporates from the liquid–gas interface. A micro-thermocouple with sensor thickness of less than 4 μm has been specially manufactured for the accurate measurement of the temperature profiles. This micro-thermocouple is displaced with micro-steps near the interface, providing the detailed information on the temperature field. A temperature jump at the liquid–gas interface is clearly detected even for small evaporation rate. This jump is measured for heater temperature varying in the range 25–60 °C at normal atmospheric conditions. The temperature jump value is found to increase with increasing the temperature difference between heater and ambient gas, and, hence, with increasing of the evaporation rate. A specific evolution of the temperature profile with increasing of the heater temperature is obtained. Depending on the ambient condition, the temperature in the gas phase near the liquid–gas interface can be higher or lower than that of the liquid. The temperature profiles with negligible temperature jump at liquid–gas interface are observed for some operating conditions. The temperature jump depends not only on evaporation rate, but also on temperature gradients in liquid and gas phases near the interface. The experimental results are found to be qualitatively in agreement with the kinetic theory and quantitatively with classical energy balance on the interface. The reported detailed data on the phase transition phenomena for relatively high heat flux are presented for the first time in the literature. However, more precise measurements of the temperature profiles at the liquid–gas interface should be done further.",
keywords = "Evaporation, Heat transfer, Liquid–gas interface, Micro-thermocouple, Non-equilibrium, Temperature jump, Temperature measurements, Liquid-gas interface, HEAT-TRANSFER, LIQUID, BOUNDARY-CONDITION, THERMAL-CONDUCTIVITY, NUMERICAL-ANALYSIS, FLOW, GASEOUS MIXTURE, KINETIC-THEORY, GAS, CONDENSATION",
author = "Gatapova, {Elizaveta Ya} and Graur, {Irina A.} and Kabov, {Oleg A.} and Aniskin, {Vladimir M.} and Filipenko, {Maxim A.} and Felix Sharipov and Loun{\`e}s Tadrist",
year = "2017",
month = jan,
day = "1",
doi = "10.1016/j.ijheatmasstransfer.2016.08.111",
language = "English",
volume = "104",
pages = "800--812",
journal = "International Journal of Heat and Mass Transfer",
issn = "0017-9310",
publisher = "Elsevier Ltd",

}

RIS

TY - JOUR

T1 - The temperature jump at water – air interface during evaporation

AU - Gatapova, Elizaveta Ya

AU - Graur, Irina A.

AU - Kabov, Oleg A.

AU - Aniskin, Vladimir M.

AU - Filipenko, Maxim A.

AU - Sharipov, Felix

AU - Tadrist, Lounès

PY - 2017/1/1

Y1 - 2017/1/1

N2 - The temperature profiles are measured across a liquid–gas two-layers system at normal atmospheric conditions. A thin water layer is locally heated from the bottom substrate and it evaporates from the liquid–gas interface. A micro-thermocouple with sensor thickness of less than 4 μm has been specially manufactured for the accurate measurement of the temperature profiles. This micro-thermocouple is displaced with micro-steps near the interface, providing the detailed information on the temperature field. A temperature jump at the liquid–gas interface is clearly detected even for small evaporation rate. This jump is measured for heater temperature varying in the range 25–60 °C at normal atmospheric conditions. The temperature jump value is found to increase with increasing the temperature difference between heater and ambient gas, and, hence, with increasing of the evaporation rate. A specific evolution of the temperature profile with increasing of the heater temperature is obtained. Depending on the ambient condition, the temperature in the gas phase near the liquid–gas interface can be higher or lower than that of the liquid. The temperature profiles with negligible temperature jump at liquid–gas interface are observed for some operating conditions. The temperature jump depends not only on evaporation rate, but also on temperature gradients in liquid and gas phases near the interface. The experimental results are found to be qualitatively in agreement with the kinetic theory and quantitatively with classical energy balance on the interface. The reported detailed data on the phase transition phenomena for relatively high heat flux are presented for the first time in the literature. However, more precise measurements of the temperature profiles at the liquid–gas interface should be done further.

AB - The temperature profiles are measured across a liquid–gas two-layers system at normal atmospheric conditions. A thin water layer is locally heated from the bottom substrate and it evaporates from the liquid–gas interface. A micro-thermocouple with sensor thickness of less than 4 μm has been specially manufactured for the accurate measurement of the temperature profiles. This micro-thermocouple is displaced with micro-steps near the interface, providing the detailed information on the temperature field. A temperature jump at the liquid–gas interface is clearly detected even for small evaporation rate. This jump is measured for heater temperature varying in the range 25–60 °C at normal atmospheric conditions. The temperature jump value is found to increase with increasing the temperature difference between heater and ambient gas, and, hence, with increasing of the evaporation rate. A specific evolution of the temperature profile with increasing of the heater temperature is obtained. Depending on the ambient condition, the temperature in the gas phase near the liquid–gas interface can be higher or lower than that of the liquid. The temperature profiles with negligible temperature jump at liquid–gas interface are observed for some operating conditions. The temperature jump depends not only on evaporation rate, but also on temperature gradients in liquid and gas phases near the interface. The experimental results are found to be qualitatively in agreement with the kinetic theory and quantitatively with classical energy balance on the interface. The reported detailed data on the phase transition phenomena for relatively high heat flux are presented for the first time in the literature. However, more precise measurements of the temperature profiles at the liquid–gas interface should be done further.

KW - Evaporation

KW - Heat transfer

KW - Liquid–gas interface

KW - Micro-thermocouple

KW - Non-equilibrium

KW - Temperature jump

KW - Temperature measurements

KW - Liquid-gas interface

KW - HEAT-TRANSFER

KW - LIQUID

KW - BOUNDARY-CONDITION

KW - THERMAL-CONDUCTIVITY

KW - NUMERICAL-ANALYSIS

KW - FLOW

KW - GASEOUS MIXTURE

KW - KINETIC-THEORY

KW - GAS

KW - CONDENSATION

UR - http://www.scopus.com/inward/record.url?scp=84986184268&partnerID=8YFLogxK

U2 - 10.1016/j.ijheatmasstransfer.2016.08.111

DO - 10.1016/j.ijheatmasstransfer.2016.08.111

M3 - Article

AN - SCOPUS:84986184268

VL - 104

SP - 800

EP - 812

JO - International Journal of Heat and Mass Transfer

JF - International Journal of Heat and Mass Transfer

SN - 0017-9310

ER -

ID: 10351976