Research output: Contribution to journal › Article › peer-review
The temperature jump at water – air interface during evaporation. / Gatapova, Elizaveta Ya; Graur, Irina A.; Kabov, Oleg A. et al.
In: International Journal of Heat and Mass Transfer, Vol. 104, 01.01.2017, p. 800-812.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - The temperature jump at water – air interface during evaporation
AU - Gatapova, Elizaveta Ya
AU - Graur, Irina A.
AU - Kabov, Oleg A.
AU - Aniskin, Vladimir M.
AU - Filipenko, Maxim A.
AU - Sharipov, Felix
AU - Tadrist, Lounès
PY - 2017/1/1
Y1 - 2017/1/1
N2 - The temperature profiles are measured across a liquid–gas two-layers system at normal atmospheric conditions. A thin water layer is locally heated from the bottom substrate and it evaporates from the liquid–gas interface. A micro-thermocouple with sensor thickness of less than 4 μm has been specially manufactured for the accurate measurement of the temperature profiles. This micro-thermocouple is displaced with micro-steps near the interface, providing the detailed information on the temperature field. A temperature jump at the liquid–gas interface is clearly detected even for small evaporation rate. This jump is measured for heater temperature varying in the range 25–60 °C at normal atmospheric conditions. The temperature jump value is found to increase with increasing the temperature difference between heater and ambient gas, and, hence, with increasing of the evaporation rate. A specific evolution of the temperature profile with increasing of the heater temperature is obtained. Depending on the ambient condition, the temperature in the gas phase near the liquid–gas interface can be higher or lower than that of the liquid. The temperature profiles with negligible temperature jump at liquid–gas interface are observed for some operating conditions. The temperature jump depends not only on evaporation rate, but also on temperature gradients in liquid and gas phases near the interface. The experimental results are found to be qualitatively in agreement with the kinetic theory and quantitatively with classical energy balance on the interface. The reported detailed data on the phase transition phenomena for relatively high heat flux are presented for the first time in the literature. However, more precise measurements of the temperature profiles at the liquid–gas interface should be done further.
AB - The temperature profiles are measured across a liquid–gas two-layers system at normal atmospheric conditions. A thin water layer is locally heated from the bottom substrate and it evaporates from the liquid–gas interface. A micro-thermocouple with sensor thickness of less than 4 μm has been specially manufactured for the accurate measurement of the temperature profiles. This micro-thermocouple is displaced with micro-steps near the interface, providing the detailed information on the temperature field. A temperature jump at the liquid–gas interface is clearly detected even for small evaporation rate. This jump is measured for heater temperature varying in the range 25–60 °C at normal atmospheric conditions. The temperature jump value is found to increase with increasing the temperature difference between heater and ambient gas, and, hence, with increasing of the evaporation rate. A specific evolution of the temperature profile with increasing of the heater temperature is obtained. Depending on the ambient condition, the temperature in the gas phase near the liquid–gas interface can be higher or lower than that of the liquid. The temperature profiles with negligible temperature jump at liquid–gas interface are observed for some operating conditions. The temperature jump depends not only on evaporation rate, but also on temperature gradients in liquid and gas phases near the interface. The experimental results are found to be qualitatively in agreement with the kinetic theory and quantitatively with classical energy balance on the interface. The reported detailed data on the phase transition phenomena for relatively high heat flux are presented for the first time in the literature. However, more precise measurements of the temperature profiles at the liquid–gas interface should be done further.
KW - Evaporation
KW - Heat transfer
KW - Liquid–gas interface
KW - Micro-thermocouple
KW - Non-equilibrium
KW - Temperature jump
KW - Temperature measurements
KW - Liquid-gas interface
KW - HEAT-TRANSFER
KW - LIQUID
KW - BOUNDARY-CONDITION
KW - THERMAL-CONDUCTIVITY
KW - NUMERICAL-ANALYSIS
KW - FLOW
KW - GASEOUS MIXTURE
KW - KINETIC-THEORY
KW - GAS
KW - CONDENSATION
UR - http://www.scopus.com/inward/record.url?scp=84986184268&partnerID=8YFLogxK
U2 - 10.1016/j.ijheatmasstransfer.2016.08.111
DO - 10.1016/j.ijheatmasstransfer.2016.08.111
M3 - Article
AN - SCOPUS:84986184268
VL - 104
SP - 800
EP - 812
JO - International Journal of Heat and Mass Transfer
JF - International Journal of Heat and Mass Transfer
SN - 0017-9310
ER -
ID: 10351976