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Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement

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Laboratory for Research Methods in Composition and Structure of Functional Materials

DOI

https://doi.org/10.1039/d0nj02886j
Final published version

Olga S. Koshcheeva
Tatyana V. Skiba
Pavel A. Stabnikov
Eugene A. Maksimovskiy
Anna P. Zubareva
Ilya V. Korolkov
Sergey V. Koshcheev
Zinaida N. Alekseeva
Vyacheslav A. Reimer
Inna Y. Klemeshova

Original language	English
Pages (from-to)	13930-13933
Number of pages	4
Journal	New Journal of Chemistry
Volume	44
Issue number	33
DOIs	https://doi.org/10.1039/d0nj02886j
Publication status	Published - 7 Sept 2020

OECD FOS+WOS

ID: 25303645