Physiological, biochemical and genetic responses of Caucasian tea (Camellia sinensis (L.) Kuntze) genotypes under cold and frost stress › Research Explorer

DOI

https://doi.org/10.7717/peerj.9787
Final published version

Lidiia S. Samarina
Lyudmila S. Malyukova
Alexander M. Efremov
Taisiya A. Simonyan
Alexandra O. Matskiv
Natalia G. Koninskaya
Ruslan S. Rakhmangulov
Maya V. Gvasaliya
Valentina I. Malyarovskaya
Alexey V. Ryndin
Yuriy L. Orlov
Wei Tong
Magda Viola Hanke

Original language	English
Article number	e9787
Number of pages	23
Journal	PeerJ
Volume	8
DOIs	https://doi.org/10.7717/peerj.9787
Publication status	Published - 28 Aug 2020

OECD FOS+WOS

Research areas

Amino acids content, Camellia sinensis, Cations, Climate adaptation, Frost tolerance, Gene expression, Osmotic stress, Plant physiology, TRANSCRIPTION FACTORS, PLANT, TOLERANCE, SUGAR, ACCLIMATION, ROLES, EXPRESSION, PCR

ID: 25627026