Standard

New algorithms for identifying the flavour of B0mesons using pions and protons : see text] mesons using pions and protons. / The LHCb Collaboration; Кудрявцев, Василий Николаевич; Юань, Сюйхао .

In: European Physical Journal C, Vol. 77, No. 4, 238, 12.04.2017, p. 238.

Research output: Contribution to journal › Article › peer-review

Harvard

The LHCb Collaboration, Кудрявцев, ВН & Юань, С 2017, 'New algorithms for identifying the flavour of B0mesons using pions and protons: see text] mesons using pions and protons', European Physical Journal C, vol. 77, no. 4, 238, pp. 238. https://doi.org/10.1140/epjc/s10052-017-4731-y

APA

The LHCb Collaboration, Кудрявцев, В. Н., & Юань, С. (2017). New algorithms for identifying the flavour of B0mesons using pions and protons: see text] mesons using pions and protons. European Physical Journal C, 77(4), 238. [238]. https://doi.org/10.1140/epjc/s10052-017-4731-y

Vancouver

The LHCb Collaboration, Кудрявцев ВН, Юань С. New algorithms for identifying the flavour of B0mesons using pions and protons: see text] mesons using pions and protons. European Physical Journal C. 2017 Apr 12;77(4):238. 238. doi: 10.1140/epjc/s10052-017-4731-y

Author

The LHCb Collaboration ; Кудрявцев, Василий Николаевич ; Юань, Сюйхао . / New algorithms for identifying the flavour of B0mesons using pions and protons : see text] mesons using pions and protons. In: European Physical Journal C. 2017 ; Vol. 77, No. 4. pp. 238.

BibTeX

@article{88a8b51c4475421eb570455064891293,
title = "New algorithms for identifying the flavour of B0mesons using pions and protons: see text] mesons using pions and protons",
abstract = "Two new algorithms for use in the analysis of pp collision are developed to identify the flavour of B0mesons at production using pions and protons from the hadronization process. The algorithms are optimized and calibrated on data, using B0→D-π+ decays from pp collision data collected by LHCb at centre-of-mass energies of 7 and 8 TeV . The tagging power of the new pion algorithm is 60% greater than the previously available one; the algorithm using protons to identify the flavour of a B0meson is the first of its kind.",
keywords = "DECAY, TOOL",
author = "{The LHCb Collaboration} and R. Aaij and B. Adeva and M. Adinolfi and Z. Ajaltouni and S. Akar and J. Albrecht and F. Alessio and M. Alexander and S. Ali and G. Alkhazov and P. Alvarez Cartelle and Alves, {A. A.} and S. Amato and S. Amerio and Y. Amhis and L. An and L. Anderlini and G. Andreassi and M. Andreotti and Andrews, {J. E.} and Appleby, {R. B.} and F. Archilli and P. d{\textquoteright}Argent and {Arnau Romeu}, J. and A. Artamonov and M. Artuso and E. Aslanides and G. Auriemma and M. Baalouch and I. Babuschkin and S. Bachmann and Back, {J. J.} and A. Badalov and C. Baesso and S. Baker and W. Baldini and Barlow, {R. J.} and C. Barschel and S. Barsuk and W. Barter and M. Baszczyk and V. Batozskaya and B. Batsukh and V. Battista and A. Bay and A. Bondar and S. Eidelman and P. Krokovny and L. Shekhtman and V. Vorobyev and Кудрявцев, {Василий Николаевич} and Сюйхао Юань",
note = "Publisher Copyright: {\textcopyright} 2017, CERN for the benefit of the LHCb collaboration.",
year = "2017",
month = apr,
day = "12",
doi = "10.1140/epjc/s10052-017-4731-y",
language = "English",
volume = "77",
pages = "238",
journal = "European Physical Journal C",
issn = "1434-6044",
publisher = "Springer Nature",
number = "4",

}

RIS

TY - JOUR

T1 - New algorithms for identifying the flavour of B0mesons using pions and protons

T2 - see text] mesons using pions and protons

AU - The LHCb Collaboration

AU - Aaij, R.

AU - Adeva, B.

AU - Adinolfi, M.

AU - Ajaltouni, Z.

AU - Akar, S.

AU - Albrecht, J.

AU - Alessio, F.

AU - Alexander, M.

AU - Ali, S.

AU - Alkhazov, G.

AU - Alvarez Cartelle, P.

AU - Alves, A. A.

AU - Amato, S.

AU - Amerio, S.

AU - Amhis, Y.

AU - An, L.

AU - Anderlini, L.

AU - Andreassi, G.

AU - Andreotti, M.

AU - Andrews, J. E.

AU - Appleby, R. B.

AU - Archilli, F.

AU - d’Argent, P.

AU - Arnau Romeu, J.

AU - Artamonov, A.

AU - Artuso, M.

AU - Aslanides, E.

AU - Auriemma, G.

AU - Baalouch, M.

AU - Babuschkin, I.

AU - Bachmann, S.

AU - Back, J. J.

AU - Badalov, A.

AU - Baesso, C.

AU - Baker, S.

AU - Baldini, W.

AU - Barlow, R. J.

AU - Barschel, C.

AU - Barsuk, S.

AU - Barter, W.

AU - Baszczyk, M.

AU - Batozskaya, V.

AU - Batsukh, B.

AU - Battista, V.

AU - Bay, A.

AU - Bondar, A.

AU - Eidelman, S.

AU - Krokovny, P.

AU - Shekhtman, L.

AU - Vorobyev, V.

AU - Кудрявцев, Василий Николаевич

AU - Юань, Сюйхао

N1 - Publisher Copyright: © 2017, CERN for the benefit of the LHCb collaboration.

PY - 2017/4/12

Y1 - 2017/4/12

N2 - Two new algorithms for use in the analysis of pp collision are developed to identify the flavour of B0mesons at production using pions and protons from the hadronization process. The algorithms are optimized and calibrated on data, using B0→D-π+ decays from pp collision data collected by LHCb at centre-of-mass energies of 7 and 8 TeV . The tagging power of the new pion algorithm is 60% greater than the previously available one; the algorithm using protons to identify the flavour of a B0meson is the first of its kind.

AB - Two new algorithms for use in the analysis of pp collision are developed to identify the flavour of B0mesons at production using pions and protons from the hadronization process. The algorithms are optimized and calibrated on data, using B0→D-π+ decays from pp collision data collected by LHCb at centre-of-mass energies of 7 and 8 TeV . The tagging power of the new pion algorithm is 60% greater than the previously available one; the algorithm using protons to identify the flavour of a B0meson is the first of its kind.

KW - DECAY

KW - TOOL

UR - http://www.scopus.com/inward/record.url?scp=85017532784&partnerID=8YFLogxK

U2 - 10.1140/epjc/s10052-017-4731-y

DO - 10.1140/epjc/s10052-017-4731-y

M3 - Article

C2 - 28943781

AN - SCOPUS:85017532784

VL - 77

SP - 238

JO - European Physical Journal C

JF - European Physical Journal C

SN - 1434-6044

IS - 4

M1 - 238

ER -

ID: 10038784