Mechanically activated hydrolysis of plant-derived proteins in food industry

Research output: Contribution to journal › Article › peer-review

Amino acids, Destruction of protein molecules, Enzymatic hydrolysis, Mechanochemical activation, Mechanochemistry, Mechanocomposite, Plant materials, Polypeptides, Spray-drying, LIGNOCELLULOSIC BIOMASS, plant materials, amino acids, destruction of protein molecules, mechanocomposite, enzymatic hydrolysis, PEA, polypeptides, FUNCTIONAL-PROPERTIES, EXTRACTION, mechanochemical activation, spray-drying

ID: 21861963