Isothermal Crystallization of Palm Oil-Based Fats with and without the Addition of Essential Oils

Original language	English
Pages (from-to)	861-878
Number of pages	18
Journal	JAOCS, Journal of the American Oil Chemists' Society
Volume	97
Issue number	8
DOIs	https://doi.org/10.1002/aocs.12378
Publication status	Published - 1 Aug 2020

Crystal morphology, Crystallization, Essential oils, Palm oil, Solid fat content, ANTIOXIDANT ACTIVITY, BEHAVIOR, COMPONENTS

ID: 24717073