| Original language | English |
|---|---|
| Pages | 134-135 |
| Number of pages | 2 |
| Publication status | Published - 2021 |
| Event | FFC’s 29th International Conference on Functional Foods “Can Functional Foods and Bioactive Compounds Reduce the Risk of Chronic and Viral Diseases?”, - Dallas, United States Duration: 29 Apr 2021 → 30 Apr 2021 |
| Conference | FFC’s 29th International Conference on Functional Foods “Can Functional Foods and Bioactive Compounds Reduce the Risk of Chronic and Viral Diseases?”, |
|---|---|
| Abbreviated title | FFC’s 29th International Conference |
| Country/Territory | United States |
| City | Dallas |
| Period | 29.04.2021 → 30.04.2021 |
ID: 28612973