Research output: Contribution to journal › Article › peer-review
Direct and Fast Electrochemical Determination of Catechin in Tea Extracts using SWCNT-Subphthalocyanine Hybrid Material. / Şenocak, Ahmet; Basova, Tamara; Demirbas, Erhan et al.
In: Electroanalysis, Vol. 31, No. 9, 01.09.2019, p. 1697-1707.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Direct and Fast Electrochemical Determination of Catechin in Tea Extracts using SWCNT-Subphthalocyanine Hybrid Material
AU - Şenocak, Ahmet
AU - Basova, Tamara
AU - Demirbas, Erhan
AU - Durmuş, Mahmut
PY - 2019/9/1
Y1 - 2019/9/1
N2 - In this study, single walled carbon nanotubes (SWCNTs) were covalently functionalized by terminal ethynyl bearing subphthalocyanine (SubPc) to obtain a new hybrid material, viz. SWCNT-SubPc (CS), via “click” reaction for the first time. The structural characterization and study of the electrochemical sensor properties of the CS hybrid material to catechin were carried out. A convenient and fast analytical method was offered for the determination of catechin. It was shown that the deposition of CS on the surface of a glassy carbon electrode (GCE) led to a 2.2 and 8-fold increase in the differential pulse voltammetry (DPV) responses to catechin in Britton-Robinson (BR) buffer solution (a pH of 3) in comparison with SWCNT-modified and bare GCE, respectively. The dynamic range, detection and quantification limits of catechin were determined to be 0.1–1.5 μM, 13 nM and 43 nM, respectively. Selectivity of the suggested CS/GCE sensor was investigated on addition of a number of interfering metal ions, antioxidants and biomolecules. The applicability of the modified electrode for the detection of catechin in real tea samples such as green, rosehip fruit, Turkish and Indian black tea was demonstrated with the standard addition method. Along with the ease in fabrication and low prices, the proposed CS/GCE sensor was reproducible, selective, stable and sensitive to catechin in major types of tea samples.
AB - In this study, single walled carbon nanotubes (SWCNTs) were covalently functionalized by terminal ethynyl bearing subphthalocyanine (SubPc) to obtain a new hybrid material, viz. SWCNT-SubPc (CS), via “click” reaction for the first time. The structural characterization and study of the electrochemical sensor properties of the CS hybrid material to catechin were carried out. A convenient and fast analytical method was offered for the determination of catechin. It was shown that the deposition of CS on the surface of a glassy carbon electrode (GCE) led to a 2.2 and 8-fold increase in the differential pulse voltammetry (DPV) responses to catechin in Britton-Robinson (BR) buffer solution (a pH of 3) in comparison with SWCNT-modified and bare GCE, respectively. The dynamic range, detection and quantification limits of catechin were determined to be 0.1–1.5 μM, 13 nM and 43 nM, respectively. Selectivity of the suggested CS/GCE sensor was investigated on addition of a number of interfering metal ions, antioxidants and biomolecules. The applicability of the modified electrode for the detection of catechin in real tea samples such as green, rosehip fruit, Turkish and Indian black tea was demonstrated with the standard addition method. Along with the ease in fabrication and low prices, the proposed CS/GCE sensor was reproducible, selective, stable and sensitive to catechin in major types of tea samples.
KW - Antioxidant
KW - Catechin sensor
KW - Click reaction
KW - Subphthalocyanine
KW - SWCNT
KW - OXIDATION
KW - BEHAVIOR
KW - SENSOR
KW - WALLED CARBON NANOTUBES
KW - ANTIOXIDANT CAPACITY
KW - FLUFENAMIC ACID
KW - GREEN TEA
KW - NANOPARTICLES
KW - ELECTRODE
KW - (+)-CATECHIN
UR - http://www.scopus.com/inward/record.url?scp=85066460290&partnerID=8YFLogxK
U2 - 10.1002/elan.201900214
DO - 10.1002/elan.201900214
M3 - Article
AN - SCOPUS:85066460290
VL - 31
SP - 1697
EP - 1707
JO - Electroanalysis
JF - Electroanalysis
SN - 1040-0397
IS - 9
ER -
ID: 20346627