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Comprehensive Enzymatic Conversion of Starch for the Food Industry

Research output: Contribution to journal › Article › peer-review

Department of Natural Sciences

DOI

https://doi.org/10.3390/polym14214575
Final published version

Ekaterina Podgorbunskikh
Aleksandr Sapozhnikov
Timofei Kuskov
Daria Gurova
Anastasiia Kopylova
Aleksey Bychkov
Oleg Lomovsky

Original language	English
Article number	4575
Journal	Polymers
Volume	14
Issue number	21
DOIs	https://doi.org/10.3390/polym14214575
Publication status	Published - Nov 2022

Research areas

biodegradable packaging material, comprehensive enzymatic conversion, glucose syrup, nano starch-based films, nano-sized starch particles, recrystallization, tapioca starch

OECD FOS+WOS

2.05 MATERIALS ENGINEERING
1.04 CHEMICAL SCIENCES

ID: 39435428