Standard

Bubble growth in a volatile liquid drop: interface dynamics. / Peschenyuk, Yu A.; Semenov, A. A.; Ayvazyan, G. Y. et al.

In: Thermophysics and Aeromechanics, Vol. 29, No. 6, 2022, p. 965-973.

Research output: Contribution to journal › Article › peer-review

Harvard

Peschenyuk, YA, Semenov, AA, Ayvazyan, GY, Lebedev, MS & Gatapova, EY 2022, 'Bubble growth in a volatile liquid drop: interface dynamics', Thermophysics and Aeromechanics, vol. 29, no. 6, pp. 965-973. https://doi.org/10.1134/S0869864322060178

APA

Peschenyuk, Y. A., Semenov, A. A., Ayvazyan, G. Y., Lebedev, M. S., & Gatapova, E. Y. (2022). Bubble growth in a volatile liquid drop: interface dynamics. Thermophysics and Aeromechanics, 29(6), 965-973. https://doi.org/10.1134/S0869864322060178

Vancouver

Peschenyuk YA, Semenov AA, Ayvazyan GY, Lebedev MS, Gatapova EY. Bubble growth in a volatile liquid drop: interface dynamics. Thermophysics and Aeromechanics. 2022;29(6):965-973. doi: 10.1134/S0869864322060178

Author

Peschenyuk, Yu A. ; Semenov, A. A. ; Ayvazyan, G. Y. et al. / Bubble growth in a volatile liquid drop: interface dynamics. In: Thermophysics and Aeromechanics. 2022 ; Vol. 29, No. 6. pp. 965-973.

BibTeX

@article{67f62d7631f1416f8efac64b91d6de38,
title = "Bubble growth in a volatile liquid drop: interface dynamics",
abstract = "The process of bubble growth inside an intensively evaporating sessile liquid drop on a heated structured black silicon has been studied. Experiments are carried out with volatile fluids FC-72, HFE 7100, ethanol, and water. The schlieren-based method was developed for investigations of the bubble growth inside a liquid droplet. The contact line velocity was measured during the droplet evaporation, including the case of a growing bubble inside the drop. The velocities of the contact line for droplet evaporation with/without bubble were compared. The contact line instability was detected emerging also due to the developed substrate structure. This can lead to an increase of local flows in the microregion and to significant heat transfer enhancement.",
keywords = "bubble growth, contact line velocity, evaporation, microdrop",
author = "Peschenyuk, {Yu A.} and Semenov, {A. A.} and Ayvazyan, {G. Y.} and Lebedev, {M. S.} and Gatapova, {E. Ya}",
note = "Публикация для корректировки.",
year = "2022",
doi = "10.1134/S0869864322060178",
language = "English",
volume = "29",
pages = "965--973",
journal = "Thermophysics and Aeromechanics",
issn = "0869-8643",
publisher = "PLEIADES PUBLISHING INC",
number = "6",

}

RIS

TY - JOUR

T1 - Bubble growth in a volatile liquid drop: interface dynamics

AU - Peschenyuk, Yu A.

AU - Semenov, A. A.

AU - Ayvazyan, G. Y.

AU - Lebedev, M. S.

AU - Gatapova, E. Ya

N1 - Публикация для корректировки.

PY - 2022

Y1 - 2022

N2 - The process of bubble growth inside an intensively evaporating sessile liquid drop on a heated structured black silicon has been studied. Experiments are carried out with volatile fluids FC-72, HFE 7100, ethanol, and water. The schlieren-based method was developed for investigations of the bubble growth inside a liquid droplet. The contact line velocity was measured during the droplet evaporation, including the case of a growing bubble inside the drop. The velocities of the contact line for droplet evaporation with/without bubble were compared. The contact line instability was detected emerging also due to the developed substrate structure. This can lead to an increase of local flows in the microregion and to significant heat transfer enhancement.

AB - The process of bubble growth inside an intensively evaporating sessile liquid drop on a heated structured black silicon has been studied. Experiments are carried out with volatile fluids FC-72, HFE 7100, ethanol, and water. The schlieren-based method was developed for investigations of the bubble growth inside a liquid droplet. The contact line velocity was measured during the droplet evaporation, including the case of a growing bubble inside the drop. The velocities of the contact line for droplet evaporation with/without bubble were compared. The contact line instability was detected emerging also due to the developed substrate structure. This can lead to an increase of local flows in the microregion and to significant heat transfer enhancement.

KW - bubble growth

KW - contact line velocity

KW - evaporation

KW - microdrop

UR - https://www.mendeley.com/catalogue/780600cc-792c-3121-90d1-1619c5cf7c10/

U2 - 10.1134/S0869864322060178

DO - 10.1134/S0869864322060178

M3 - Article

VL - 29

SP - 965

EP - 973

JO - Thermophysics and Aeromechanics

JF - Thermophysics and Aeromechanics

SN - 0869-8643

IS - 6

ER -

ID: 55696910