DOI

  • D. V. Balabova
  • A. P. Rudometov
  • S. V. Belenkaya
  • A. N. Belov
  • A. D. Koval
  • A. A. Bondar
  • A. Yu Bakulina
  • E. A. Rukhlova
  • V. V. Elchaninov
  • D. N. Shcherbakov
Translated title of the contributionБиохимические и технологические свойства рекомбинантного химозина лося (Alces alces)
Original languageEnglish
Article number3
Pages (from-to)240-249
Number of pages10
JournalVavilovskii Zhurnal Genetiki i Selektsii
Volume26
Issue number3
DOIs
Publication statusPublished - May 2022

    State classification of scientific and technological information

  • 34 BIOLOGY

    Research areas

  • Alces alces, biochemical properties, cheese-making, milk-clotting activity, moose, recombinant chymosin

    OECD FOS+WOS

  • 1.06 BIOLOGICAL SCIENCES
  • 4 AGRICULTURAL SCIENCES

ID: 36543197