Translated title of the contributionFOOD INTOLERANCE: A MODERN VIEW OF THE PROBLEM (PART 1)
Original languageRussian
Pages (from-to)60-66
Number of pages7
JournalВопросы диетологии
Volume15
Issue number1
DOIs
Publication statusPublished - 2025

    OECD FOS+WOS

  • 3.03.SA NUTRITION & DIETETICS

    Research areas

  • FUNCTIONAL GASTROINTESTINAL DISORDERS, gluten, LACTOSE, CARBOHYDRATE MALABSORPTION, FOOD INTOLERANCE

ID: 72087940