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Структурные и качественные трансформации на российском рынке пищевой продукции
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Food Security Research Center
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Наталья Ивановна Усенко
Юлия Сергеевна Отмахова
Original language
Russian
Place of Publication
Новосибирск
Publisher
ИПЦ НГУ
Number of pages
182
ISBN (Print)
978-5-4437-0741-9
Publication status
Published -
2018
State classification of scientific and technological information
65.09.05 Nutritional value and quality control of raw materials and products
OECD FOS+WOS
5.02 ECONOMICS AND BUSINESS
2.11 OTHER ENGINEERING AND TECHNOLOGIES
ID: 19098521