Translated title of the contributionFood allergy and sensitization in patients with dyshidrotic eczema
Original languageRussian
Article number6
Pages (from-to)31-34
Number of pages4
JournalKlinicheskaya Dermatologiya i Venerologiya
Volume16
Issue number5
DOIs
Publication statusPublished - 2017

    Research areas

  • Atopic dermatitis, Dyshidrotic eczema, Food allergy, Food sensitization, IgE

    OECD FOS+WOS

  • 3.02 CLINICAL MEDICINE
  • 3.03 HEALTH SCIENCES

    State classification of scientific and technological information

  • 76.29 Clinical medicine

ID: 28866934