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  1. Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene

    Glagoleva, A. Y., Shmakov, N. A., Shoeva, O. Y., Vasiliev, G. V., Shatskaya, N. V., Börner, A., Afonnikov, D. A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 182 9 p., 182.

    Research output: Contribution to journal › Article › peer-review

  2. Identification of 50 K Illumina-chip SNPs associated with resistance to spot blotch in barley

    Bykova, I. V., Lashina, N. M., Efimov, V. M., Afanasenko, O. S. & Khlestkina, E. K., 28 Dec 2017, In: BMC Plant Biology. 17, Suppl 2, p. 250 9 p., 250.

    Research output: Contribution to journal › Article › peer-review

  3. Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

    Strygina, K. V., Börner, A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 184 9 p., 184.

    Research output: Contribution to journal › Article › peer-review

  4. Genome editing system CRISPR/CAS9 and peculiarities of its application in monocots

    Gerasimova, S. V., Khlestkina, E. K., Kochetov, A. V. & Shumny, V. K., 1 Mar 2017, In: Russian Journal of Plant Physiology. 64, 2, p. 141-155 15 p.

    Research output: Contribution to journal › Review article › peer-review

  5. Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS)

    Khlestkin, V. K., Erst, T. V., Rozanova, I. V., Efimov, V. M. & Khlestkina, E. K., 10 Nov 2020, In: PeerJ. 8, e10286.

    Research output: Contribution to journal › Article › peer-review

  6. Genetic control of anthocyanin pigmentation of potato tissues

    Strygina, K. V., Kochetov, A. V. & Khlestkina, E. K., 18 Mar 2019, In: BMC Genetics. 20, Suppl 1, p. 27 9 p., 27.

    Research output: Contribution to journal › Article › peer-review

  7. Genes determining the synthesis of flavonoid and melanin pigments in barley

    Shoeva, O. Y., Strygina, K. V. & Khlestkina, E. K., 1 Jan 2018, In: Вавиловский журнал генетики и селекции. 22, 3, p. 333-342 10 p.

    Research output: Contribution to journal › Article › peer-review

  8. Evaluation of wheat products with high flavonoid content: Justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Khlestkina, E. K., Usenko, N. I., Gordeeva, E. I., Stabrovskaya, O. I., Sharfunova, I. B. & Otmakhova, Y. S., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 5, p. 545-553 9 p.

    Research output: Contribution to journal › Article › peer-review

  9. Enrichment of Grain Anthocyanin Content through Marker-Assisted Breeding for Ant1, Ant2 or HvMyc2 Genes in Barley (Hordeum vulgare L.)

    Kukoeva, T. V., Molobekova, C. A., Totsky, I. V., Vasiliev, G. V., Pronozin, A. Y., Afonnikov, D. A., Khlestkina, E. K. & Shoeva, O. Y., Jun 2024, In: Agronomy. 14, 6, 1231.

    Research output: Contribution to journal › Article › peer-review

  10. Effect of seed pre-sowing gamma-irradiation treatment in bread wheat lines differing by anthocyanin pigmentation

    Gordeeva, E. I., Shoeva, O. Y., Yudina, R. S., Kukoeva, T. V. & Khlestkina, E. K., 1 Mar 2018, In: Cereal Research Communications. 46, 1, p. 41-53 13 p.

    Research output: Contribution to journal › Article › peer-review

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