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  1. SNPs associated with barley resistance to isolates of Pyrenophora teres f. teres

    Rozanova, I. V., Lashina, N. M., Mustafin, Z. S., Gorobets, S. A., Efimov, V. M., Afanasenko, O. S. & Khlestkina, E. K., 8 May 2019, In: BMC Genomics. 20, Suppl 3, p. 292 10 p., 292.

    Research output: Contribution to journal › Article › peer-review

  2. Shedding New Light on the Hull-Pericarp Adhesion Mechanisms of Barley Grains by Transcriptomics Analysis of Isogenic NUD1 and nud1 Lines

    Gerasimova, S. V., Korotkova, A. M., Rodrigues, T. D. S., Vikhorev, A., Kolosovskaya, E. V., Vasiliev, G. V., Melzer, M., Hertig, C. W., Kumlehn, J. & Khlestkina, E. K., Dec 2024, In: International Journal of Molecular Sciences. 25, 23, 13108.

    Research output: Contribution to journal › Article › peer-review

  3. Purple-grained barley (Hordeum vulgare L.): Marker-assisted development of NILs for investigating peculiarities of the anthocyanin biosynthesis regulatory network

    Gordeeva, E. I., Glagoleva, A. Y., Kukoeva, T. V., Khlestkina, E. K. & Shoeva, O. Y., 15 Feb 2019, In: BMC Plant Biology. 19, Suppl 1, 9 p., 52.

    Research output: Contribution to journal › Article › peer-review

  4. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journal › Article › peer-review

  5. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journal › Article › peer-review

  6. Possibilities of enriching food products with anthocyanins by using new forms of cereals

    Usenko, N. I., Khlestkina, E. K., Asavasanti, S., Gordeeva, E. I., Yudina, R. S. & Otmakhova, Y. S., 1 Jan 2018, In: Foods and Raw Materials. 6, 1, p. 128-135 8 p.

    Research output: Contribution to journal › Article › peer-review

  7. Organization and evolution of the chalcone synthase gene family in bread wheat and relative species

    Glagoleva, A. Y., Ivanisenko, N. V. & Khlestkina, E. K., 18 Mar 2019, In: BMC Genetics. 20, Suppl 1, p. 30 9 p., 30.

    Research output: Contribution to journal › Article › peer-review

  8. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journal › Article › peer-review

  9. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 9 Nov 2017, In: Molekuliarnaia biologiia. 51, 5, p. 772-779 8 p.

    Research output: Contribution to journal › Article › peer-review

  10. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journal › Article › peer-review

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