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  1. Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

    Strygina, K. V., Börner, A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 184 9 p., 184.

    Research output: Contribution to journal › Article › peer-review

  2. Identification of 50 K Illumina-chip SNPs associated with resistance to spot blotch in barley

    Bykova, I. V., Lashina, N. M., Efimov, V. M., Afanasenko, O. S. & Khlestkina, E. K., 28 Dec 2017, In: BMC Plant Biology. 17, Suppl 2, p. 250 9 p., 250.

    Research output: Contribution to journal › Article › peer-review

  3. Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene

    Glagoleva, A. Y., Shmakov, N. A., Shoeva, O. Y., Vasiliev, G. V., Shatskaya, N. V., Börner, A., Afonnikov, D. A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 182 9 p., 182.

    Research output: Contribution to journal › Article › peer-review

  4. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journal › Article › peer-review

  5. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journal › Article › peer-review

  6. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 9 Nov 2017, In: Molekuliarnaia biologiia. 51, 5, p. 772-779 8 p.

    Research output: Contribution to journal › Article › peer-review

  7. Organization and evolution of the chalcone synthase gene family in bread wheat and relative species

    Glagoleva, A. Y., Ivanisenko, N. V. & Khlestkina, E. K., 18 Mar 2019, In: BMC Genetics. 20, Suppl 1, p. 30 9 p., 30.

    Research output: Contribution to journal › Article › peer-review

  8. Possibilities of enriching food products with anthocyanins by using new forms of cereals

    Usenko, N. I., Khlestkina, E. K., Asavasanti, S., Gordeeva, E. I., Yudina, R. S. & Otmakhova, Y. S., 1 Jan 2018, In: Foods and Raw Materials. 6, 1, p. 128-135 8 p.

    Research output: Contribution to journal › Article › peer-review

  9. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journal › Article › peer-review

  10. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journal › Article › peer-review

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