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  1. 2017

  2. The factors affecting the evolution of the anthocyanin biosynthesis pathway genes in monocot and dicot plant species

    Shoeva, O. Y., Glagoleva, A. Y. & Khlestkina, E. K., 28 Dec 2017, In: BMC Plant Biology. 17, Suppl 2, p. 256 10 p., 256.

    Research output: Contribution to journal › Article › peer-review

  3. Comparison of fermented animal feed and mushroom growth media as two value-added options for waste Cassava pulp management

    Trakulvichean, S., Chaiprasert, P., Otmakhova, J. & Songkasiri, W., 1 Dec 2017, In: Waste Management and Research. 35, 12, p. 1210-1219 10 p.

    Research output: Contribution to journal › Article › peer-review

  4. Crop genes modified using the CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Dec 2017, In: Russian Journal of Genetics: Applied Research. 7, 8, p. 822-832 11 p.

    Research output: Contribution to journal › Article › peer-review

  5. Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

    Strygina, K. V., Börner, A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 184 9 p., 184.

    Research output: Contribution to journal › Article › peer-review

  6. Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene

    Glagoleva, A. Y., Shmakov, N. A., Shoeva, O. Y., Vasiliev, G. V., Shatskaya, N. V., Börner, A., Afonnikov, D. A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 182 9 p., 182.

    Research output: Contribution to journal › Article › peer-review

  7. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 9 Nov 2017, In: Molekuliarnaia biologiia. 51, 5, p. 772-779 8 p.

    Research output: Contribution to journal › Article › peer-review

  8. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journal › Article › peer-review

  9. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journal › Article › peer-review

  10. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journal › Article › peer-review

  11. Anthocyanins participate in protection of wheat seedlings from osmotic stress

    Shoeva, O. Y., Gordeeva, E. I., Arbuzova, V. S. & Khlestkina, E. K., 1 Mar 2017, In: Cereal Research Communications. 45, 1, p. 47-56 10 p.

    Research output: Contribution to journal › Article › peer-review

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