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  1. 2017

  2. The factors affecting the evolution of the anthocyanin biosynthesis pathway genes in monocot and dicot plant species

    Shoeva, O. Y., Glagoleva, A. Y. & Khlestkina, E. K., 28 Dec 2017, In: BMC Plant Biology. 17, Suppl 2, p. 256 10 p., 256.

    Research output: Contribution to journal › Article › peer-review

  3. Comparison of fermented animal feed and mushroom growth media as two value-added options for waste Cassava pulp management

    Trakulvichean, S., Chaiprasert, P., Otmakhova, J. & Songkasiri, W., 1 Dec 2017, In: Waste Management and Research. 35, 12, p. 1210-1219 10 p.

    Research output: Contribution to journal › Article › peer-review

  4. Crop genes modified using the CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Dec 2017, In: Russian Journal of Genetics: Applied Research. 7, 8, p. 822-832 11 p.

    Research output: Contribution to journal › Article › peer-review

  5. Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

    Strygina, K. V., Börner, A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 184 9 p., 184.

    Research output: Contribution to journal › Article › peer-review

  6. Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene

    Glagoleva, A. Y., Shmakov, N. A., Shoeva, O. Y., Vasiliev, G. V., Shatskaya, N. V., Börner, A., Afonnikov, D. A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 182 9 p., 182.

    Research output: Contribution to journal › Article › peer-review

  7. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 9 Nov 2017, In: Molekuliarnaia biologiia. 51, 5, p. 772-779 8 p.

    Research output: Contribution to journal › Article › peer-review

  8. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journal › Article › peer-review

  9. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journal › Article › peer-review

  10. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journal › Article › peer-review

  11. Anthocyanins participate in protection of wheat seedlings from osmotic stress

    Shoeva, O. Y., Gordeeva, E. I., Arbuzova, V. S. & Khlestkina, E. K., 1 Mar 2017, In: Cereal Research Communications. 45, 1, p. 47-56 10 p.

    Research output: Contribution to journal › Article › peer-review

  12. Genome editing system CRISPR/CAS9 and peculiarities of its application in monocots

    Gerasimova, S. V., Khlestkina, E. K., Kochetov, A. V. & Shumny, V. K., 1 Mar 2017, In: Russian Journal of Plant Physiology. 64, 2, p. 141-155 15 p.

    Research output: Contribution to journal › Review article › peer-review

  13. Status and prospects of marker-assisted and genomic plant breeding

    Kolchanov, N. A., Kochetov, A. V., Salina, E. A., Pershina, L. A., Khlestkina, E. K. & Shumny, V. K., 1 Mar 2017, In: Herald of the Russian Academy of Sciences. 87, 2, p. 125-131 7 p.

    Research output: Contribution to journal › Article › peer-review

  14. Achievements and prospects of applying high-throughput sequencing techniques to potato genetics and breeding

    Bykova, I. V., Shmakov, N. A., Afonnikov, D. A., Kochetov, A. V. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 1, p. 96-103 8 p.

    Research output: Contribution to journal › Article › peer-review

  15. Anthocyanins synthesis in Potato (Solanum tuberosum L.): Genetic markers for smart breeding (review)

    Strygina, K. V. & Khlestkina, E. K., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 1, p. 37-49 13 p.

    Research output: Contribution to journal › Review article › peer-review

  16. Crop genes modified using CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 2, p. 250-258 9 p.

    Research output: Contribution to journal › Review article › peer-review

  17. Evaluation of wheat products with high flavonoid content: Justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Khlestkina, E. K., Usenko, N. I., Gordeeva, E. I., Stabrovskaya, O. I., Sharfunova, I. B. & Otmakhova, Y. S., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 5, p. 545-553 9 p.

    Research output: Contribution to journal › Article › peer-review

  18. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journal › Article › peer-review

  19. Towards framework for discovery of export growth points

    Devyatkin, D., Suvorov, R., Tikhomirov, I. & Otmakhova, Y., 1 Jan 2017, In: CEUR Workshop Proceedings. 2022, p. 142-147 6 p.

    Research output: Contribution to journal › Conference article › peer-review

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