1. Redistribution and speciation of elements in gold-bearing sulfide mine tailings interbedded with natural organic matter: case study of Novo-Ursk deposit, Kemerovo Region, Siberia

    Saryg-ool, B. Y., Myagkaya, I. N., Kirichenko, I. S., Gustaytis, M. A., Shuvaeva, O., Zhmodik, S. M. & Lazareva, E., Aug 2020, In: Geochemistry: Exploration, Environment, Analysis. 20, 3, p. 323-336 14 p.

    Research output: Contribution to journalArticlepeer-review

  2. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journalArticlepeer-review

  3. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journalArticlepeer-review

  4. Possibilities of enriching food products with anthocyanins by using new forms of cereals

    Usenko, N. I., Khlestkina, E. K., Asavasanti, S., Gordeeva, E. I., Yudina, R. S. & Otmakhova, Y. S., 1 Jan 2018, In: Foods and Raw Materials. 6, 1, p. 128-135 8 p.

    Research output: Contribution to journalArticlepeer-review

  5. Neural Networks for Food Export Gain Forecasting

    Devyatkin, D., Suvorov, R., Tikhomirov, I. & Otmakhova, Y., 2 Jul 2018, 9th International Conference on Intelligent Systems 2018: Theory, Research and Innovation in Applications, IS 2018 - Proceedings. Martins, J., Jotsov, V., Bierwolf, R., Mendonca, J. P., Jardim-Goncalves, R. & Marques, M. (eds.). Institute of Electrical and Electronics Engineers Inc., p. 312-317 6 p. 8710561. (9th International Conference on Intelligent Systems 2018: Theory, Research and Innovation in Applications, IS 2018 - Proceedings).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

  6. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 9 Nov 2017, In: Molekuliarnaia biologiia. 51, 5, p. 772-779 8 p.

    Research output: Contribution to journalArticlepeer-review

  7. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journalArticlepeer-review

  8. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journalArticlepeer-review

  9. Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene

    Glagoleva, A. Y., Shmakov, N. A., Shoeva, O. Y., Vasiliev, G. V., Shatskaya, N. V., Börner, A., Afonnikov, D. A. & Khlestkina, E. K., 14 Nov 2017, In: BMC Plant Biology. 17, Suppl 1, p. 182 9 p., 182.

    Research output: Contribution to journalArticlepeer-review

  10. Integrated Economic and Environmental Assessment of Biogas and Bioethanol Production from Cassava Cellulosic Waste

    Trakulvichean, S., Chaiprasert, P., Otmakhova, J. & Songkasiri, W., 15 Mar 2019, In: Waste and Biomass Valorization. 10, 3, p. 691-700 10 p.

    Research output: Contribution to journalArticlepeer-review

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