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  1. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journal › Article › peer-review

  2. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 9 Nov 2017, In: Molekuliarnaia biologiia. 51, 5, p. 772-779 8 p.

    Research output: Contribution to journal › Article › peer-review

  3. MYC gene family in cereals: Transformations during evolution of hexaploid bread wheat and its relatives

    Strygina, K. V. & Khlestkina, E. K., 1 Sept 2017, In: Molecular Biology. 51, 5, p. 674-680 7 p.

    Research output: Contribution to journal › Article › peer-review

  4. Neural Networks for Food Export Gain Forecasting

    Devyatkin, D., Suvorov, R., Tikhomirov, I. & Otmakhova, Y., 2 Jul 2018, 9th International Conference on Intelligent Systems 2018: Theory, Research and Innovation in Applications, IS 2018 - Proceedings. Martins, J., Jotsov, V., Bierwolf, R., Mendonca, J. P., Jardim-Goncalves, R. & Marques, M. (eds.). Institute of Electrical and Electronics Engineers Inc., p. 312-317 6 p. 8710561. (9th International Conference on Intelligent Systems 2018: Theory, Research and Innovation in Applications, IS 2018 - Proceedings).

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review

  5. Possibilities of enriching food products with anthocyanins by using new forms of cereals

    Usenko, N. I., Khlestkina, E. K., Asavasanti, S., Gordeeva, E. I., Yudina, R. S. & Otmakhova, Y. S., 1 Jan 2018, In: Foods and Raw Materials. 6, 1, p. 128-135 8 p.

    Research output: Contribution to journal › Article › peer-review

  6. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journal › Article › peer-review

  7. Properties of grain, flour and dough in bread wheat lines with aegilops markgrafii introgressions

    Shchukina, L. V., Pshenichnikova, T. A., Chistyakova, A. K., Khlestkina, E. K. & Börner, A., 1 Jun 2017, In: Cereal Research Communications. 45, 2, p. 296-306 11 p.

    Research output: Contribution to journal › Article › peer-review

  8. Redistribution and speciation of elements in gold-bearing sulfide mine tailings interbedded with natural organic matter: case study of Novo-Ursk deposit, Kemerovo Region, Siberia

    Saryg-ool, B. Y., Myagkaya, I. N., Kirichenko, I. S., Gustaytis, M. A., Shuvaeva, O., Zhmodik, S. M. & Lazareva, E., Aug 2020, In: Geochemistry: Exploration, Environment, Analysis. 20, 3, p. 323-336 14 p.

    Research output: Contribution to journal › Article › peer-review

  9. Russian High Tech Companies: Growth Factors and Limitations

    Kravchenko, N. A., Goryushkin, A. A., Ivanova, A. I., Kuznetsova, S. A., Khalimova, S. R. & Yusupova, A. T., 26 Nov 2018, 2018 14th International Scientific-Technical Conference on Actual Problems of Electronic Instrument Engineering, APEIE 2018 - Proceedings. Institute of Electrical and Electronics Engineers Inc., p. 398-401 4 p. 8545101

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review

  10. Status and prospects of marker-assisted and genomic plant breeding

    Kolchanov, N. A., Kochetov, A. V., Salina, E. A., Pershina, L. A., Khlestkina, E. K. & Shumny, V. K., 1 Mar 2017, In: Herald of the Russian Academy of Sciences. 87, 2, p. 125-131 7 p.

    Research output: Contribution to journal › Article › peer-review

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