Standard

The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case. / Lomovskiy, Igor; Kiryanov, Aleksey; Skripkina, Tatiana.

в: Processes, Том 11, № 11, 3192, 11.2023.

Результаты исследований: Научные публикации в периодических изданияхстатьяРецензирование

Harvard

Lomovskiy, I, Kiryanov, A & Skripkina, T 2023, 'The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case', Processes, Том. 11, № 11, 3192. https://doi.org/10.3390/pr11113192

APA

Lomovskiy, I., Kiryanov, A., & Skripkina, T. (2023). The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case. Processes, 11(11), [3192]. https://doi.org/10.3390/pr11113192

Vancouver

Lomovskiy I, Kiryanov A, Skripkina T. The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case. Processes. 2023 нояб.;11(11):3192. doi: 10.3390/pr11113192

Author

Lomovskiy, Igor ; Kiryanov, Aleksey ; Skripkina, Tatiana. / The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case. в: Processes. 2023 ; Том 11, № 11.

BibTeX

@article{2aa8717b89e541258e3f448888f89d4f,
title = "The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case",
abstract = "Research into extraction kinetics is one of the crucial factors in a technological process. Extraction is used predominantly when working with organic feedstock. The study of the kinetics of extraction of a substance is a complex process, which is influenced by a large number of factors. This paper presents an analysis of one of these factors, namely the influence of reverse sorption on the process of substance release from the matrix. Sorption can directly affect the intraparticle diffusion constants and, consequently, the rate of release of the substance. Using buckwheat husk as an example, its sorption capacity was assessed to assess the sorption factor on the rate of melanin release. To select the optimal parameters of the chemical process, the experiment was carried out at temperatures of 40, 50, and 60 degrees Celsius. The Axelrud and Baker–Lonsdale equations were used to describe the kinetic models.",
author = "Igor Lomovskiy and Aleksey Kiryanov and Tatiana Skripkina",
note = "Sorption kinetics and mathematical modelling were supported by the Russian Science Foundation (project no. 21-13-00046). The analysis of the effect of temperature on extraction of melanin using Langmuir and Freundlich models was supported by the Russian Science Foundation (project no. 22-73-00192).",
year = "2023",
month = nov,
doi = "10.3390/pr11113192",
language = "English",
volume = "11",
journal = "Processes",
issn = "2227-9717",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "11",

}

RIS

TY - JOUR

T1 - The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case

AU - Lomovskiy, Igor

AU - Kiryanov, Aleksey

AU - Skripkina, Tatiana

N1 - Sorption kinetics and mathematical modelling were supported by the Russian Science Foundation (project no. 21-13-00046). The analysis of the effect of temperature on extraction of melanin using Langmuir and Freundlich models was supported by the Russian Science Foundation (project no. 22-73-00192).

PY - 2023/11

Y1 - 2023/11

N2 - Research into extraction kinetics is one of the crucial factors in a technological process. Extraction is used predominantly when working with organic feedstock. The study of the kinetics of extraction of a substance is a complex process, which is influenced by a large number of factors. This paper presents an analysis of one of these factors, namely the influence of reverse sorption on the process of substance release from the matrix. Sorption can directly affect the intraparticle diffusion constants and, consequently, the rate of release of the substance. Using buckwheat husk as an example, its sorption capacity was assessed to assess the sorption factor on the rate of melanin release. To select the optimal parameters of the chemical process, the experiment was carried out at temperatures of 40, 50, and 60 degrees Celsius. The Axelrud and Baker–Lonsdale equations were used to describe the kinetic models.

AB - Research into extraction kinetics is one of the crucial factors in a technological process. Extraction is used predominantly when working with organic feedstock. The study of the kinetics of extraction of a substance is a complex process, which is influenced by a large number of factors. This paper presents an analysis of one of these factors, namely the influence of reverse sorption on the process of substance release from the matrix. Sorption can directly affect the intraparticle diffusion constants and, consequently, the rate of release of the substance. Using buckwheat husk as an example, its sorption capacity was assessed to assess the sorption factor on the rate of melanin release. To select the optimal parameters of the chemical process, the experiment was carried out at temperatures of 40, 50, and 60 degrees Celsius. The Axelrud and Baker–Lonsdale equations were used to describe the kinetic models.

UR - https://www.scopus.com/record/display.uri?eid=2-s2.0-85178366949&origin=inward&txGid=4e452a2d5de9fdb046648101c7cbfb2e

UR - https://www.mendeley.com/catalogue/331a2ba8-bf82-3d6d-999b-ae54f44a3390/

U2 - 10.3390/pr11113192

DO - 10.3390/pr11113192

M3 - Article

VL - 11

JO - Processes

JF - Processes

SN - 2227-9717

IS - 11

M1 - 3192

ER -

ID: 59336869