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The effect of amino acid backbone length on molecular packing : Crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and dl-α-aminobutyric acid (AABA). / Losev, Evgeniy; Boldyreva, Elena.
в: Acta Crystallographica Section C: Structural Chemistry, Том 74, № 2, 01.02.2018, стр. 177-185.Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
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TY - JOUR
T1 - The effect of amino acid backbone length on molecular packing
T2 - Crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and dl-α-aminobutyric acid (AABA).
AU - Losev, Evgeniy
AU - Boldyreva, Elena
PY - 2018/2/1
Y1 - 2018/2/1
N2 - We report a novel 1:1 cocrystal of β-alanine with dl-tartaric acid, C3H7NO2·C4H6O6, (II), and three new molecular salts of dl-tartaric acid with β-alanine {3-azaniumylpropanoic acid-3-azaniumylpropanoate dl-tartaric acid-dl-tartrate, [H(C3H7NO2)2]+·[H(C4H5O6)2]-, (III)}, γ-aminobutyric acid [3-carboxypropanaminium dl-tartrate, C4H10NO2 +·C4H5O6 -, (IV)] and dl-α-aminobutyric acid {dl-2-azaniumylbutanoic acid-dl-2-azaniumylbutanoate dl-tartaric acid-dl-tartrate, [H(C4H9NO2)2]+·[H(C4H5O6)2]-, (V)}. The crystal structures of binary crystals of dl-tartaric acid with glycine, (I), β-alanine, (II) and (III), GABA, (IV), and dl-AABA, (V), have similar molecular packing and crystallographic motifs. The shortest amino acid (i.e. glycine) forms a cocrystal, (I), with dl-tartaric acid, whereas the larger amino acids form molecular salts, viz. (IV) and (V). β-Alanine is the only amino acid capable of forming both a cocrystal [i.e. (II)] and a molecular salt [i.e. (III)] with dl-tartaric acid. The cocrystals of glycine and β-alanine with dl-tartaric acid, i.e. (I) and (II), respectively, contain chains of amino acid zwitterions, similar to the structure of pure glycine. In the structures of the molecular salts of amino acids, the amino acid cations form isolated dimers [of β-alanine in (III), GABA in (IV) and dl-AABA in (V)], which are linked by strong O-H.O hydrogen bonds. Moreover, the three crystal structures comprise different types of dimeric cations, i.e. (A.A)+ in (III) and (V), and A+.A+ in (IV). Molecular salts (IV) and (V) are the first examples of molecular salts of GABA and dl-AABA that contain dimers of amino acid cations. The geometry of each investigated amino acid (except dl-AABA) correlates with the melting point of its mixed crystal.The effect of amino acid backbone length on molecular packing has been studied using crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and dl-α-aminobutyric acid (AABA) as examples.
AB - We report a novel 1:1 cocrystal of β-alanine with dl-tartaric acid, C3H7NO2·C4H6O6, (II), and three new molecular salts of dl-tartaric acid with β-alanine {3-azaniumylpropanoic acid-3-azaniumylpropanoate dl-tartaric acid-dl-tartrate, [H(C3H7NO2)2]+·[H(C4H5O6)2]-, (III)}, γ-aminobutyric acid [3-carboxypropanaminium dl-tartrate, C4H10NO2 +·C4H5O6 -, (IV)] and dl-α-aminobutyric acid {dl-2-azaniumylbutanoic acid-dl-2-azaniumylbutanoate dl-tartaric acid-dl-tartrate, [H(C4H9NO2)2]+·[H(C4H5O6)2]-, (V)}. The crystal structures of binary crystals of dl-tartaric acid with glycine, (I), β-alanine, (II) and (III), GABA, (IV), and dl-AABA, (V), have similar molecular packing and crystallographic motifs. The shortest amino acid (i.e. glycine) forms a cocrystal, (I), with dl-tartaric acid, whereas the larger amino acids form molecular salts, viz. (IV) and (V). β-Alanine is the only amino acid capable of forming both a cocrystal [i.e. (II)] and a molecular salt [i.e. (III)] with dl-tartaric acid. The cocrystals of glycine and β-alanine with dl-tartaric acid, i.e. (I) and (II), respectively, contain chains of amino acid zwitterions, similar to the structure of pure glycine. In the structures of the molecular salts of amino acids, the amino acid cations form isolated dimers [of β-alanine in (III), GABA in (IV) and dl-AABA in (V)], which are linked by strong O-H.O hydrogen bonds. Moreover, the three crystal structures comprise different types of dimeric cations, i.e. (A.A)+ in (III) and (V), and A+.A+ in (IV). Molecular salts (IV) and (V) are the first examples of molecular salts of GABA and dl-AABA that contain dimers of amino acid cations. The geometry of each investigated amino acid (except dl-AABA) correlates with the melting point of its mixed crystal.The effect of amino acid backbone length on molecular packing has been studied using crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and dl-α-aminobutyric acid (AABA) as examples.
KW - crystal engineering
KW - crystal structure
KW - dimeric cation/anion
KW - glycine
KW - hydrogen bonds
KW - Molecular Salts
KW - α-aminobutyric acid
KW - β-alanine
KW - γ-aminobutyric acid
KW - BUTYRIC-ACID
KW - molecular salts
KW - gamma-aminobutyric acid
KW - COCRYSTAL
KW - POLYMORPHISM
KW - SALTS
KW - SUPRAMOLECULAR SYNTHONS
KW - PHASE
KW - beta-alanine
KW - alpha-aminobutyric acid
KW - STRUCTURE PREDICTION
KW - NORVALINE
KW - CARBOXYLIC-ACIDS
KW - MALEATE
KW - Amino Acids/chemistry
KW - Crystallography, X-Ray
KW - Molecular Structure
KW - Tartrates/chemistry
KW - Hydrogen Bonding
KW - Salts/chemistry
UR - http://www.scopus.com/inward/record.url?scp=85041468130&partnerID=8YFLogxK
U2 - 10.1107/S2053229617017909
DO - 10.1107/S2053229617017909
M3 - Article
C2 - 29400333
AN - SCOPUS:85041468130
VL - 74
SP - 177
EP - 185
JO - Acta Crystallographica Section C: Structural Chemistry
JF - Acta Crystallographica Section C: Structural Chemistry
SN - 2053-2296
IS - 2
ER -
ID: 10415855