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Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement. / Koshcheeva, Olga S.; Skiba, Tatyana V.; Stabnikov, Pavel A. и др.

в: New Journal of Chemistry, Том 44, № 33, 07.09.2020, стр. 13930-13933.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Koshcheeva, OS, Skiba, TV, Stabnikov, PA, Maksimovskiy, EA, Zubareva, AP, Korolkov, IV, Koshcheev, SV, Alekseeva, ZN, Reimer, VA & Klemeshova, IY 2020, 'Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement', New Journal of Chemistry, Том. 44, № 33, стр. 13930-13933. https://doi.org/10.1039/d0nj02886j

APA

Koshcheeva, O. S., Skiba, T. V., Stabnikov, P. A., Maksimovskiy, E. A., Zubareva, A. P., Korolkov, I. V., Koshcheev, S. V., Alekseeva, Z. N., Reimer, V. A., & Klemeshova, I. Y. (2020). Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement. New Journal of Chemistry, 44(33), 13930-13933. https://doi.org/10.1039/d0nj02886j

Vancouver

Koshcheeva OS, Skiba TV, Stabnikov PA, Maksimovskiy EA, Zubareva AP, Korolkov IV и др. Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement. New Journal of Chemistry. 2020 сент. 7;44(33):13930-13933. doi: 10.1039/d0nj02886j

Author

Koshcheeva, Olga S. ; Skiba, Tatyana V. ; Stabnikov, Pavel A. и др. / Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement. в: New Journal of Chemistry. 2020 ; Том 44, № 33. стр. 13930-13933.

BibTeX

@article{6dd16e00753c4dc9b9753cb093066d37,
title = "Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement",
abstract = "We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage.",
author = "Koshcheeva, {Olga S.} and Skiba, {Tatyana V.} and Stabnikov, {Pavel A.} and Maksimovskiy, {Eugene A.} and Zubareva, {Anna P.} and Korolkov, {Ilya V.} and Koshcheev, {Sergey V.} and Alekseeva, {Zinaida N.} and Reimer, {Vyacheslav A.} and Klemeshova, {Inna Y.}",
year = "2020",
month = sep,
day = "7",
doi = "10.1039/d0nj02886j",
language = "English",
volume = "44",
pages = "13930--13933",
journal = "New Journal of Chemistry",
issn = "1144-0546",
publisher = "ROYAL SOC CHEMISTRY",
number = "33",

}

RIS

TY - JOUR

T1 - Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement

AU - Koshcheeva, Olga S.

AU - Skiba, Tatyana V.

AU - Stabnikov, Pavel A.

AU - Maksimovskiy, Eugene A.

AU - Zubareva, Anna P.

AU - Korolkov, Ilya V.

AU - Koshcheev, Sergey V.

AU - Alekseeva, Zinaida N.

AU - Reimer, Vyacheslav A.

AU - Klemeshova, Inna Y.

PY - 2020/9/7

Y1 - 2020/9/7

N2 - We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage.

AB - We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage.

UR - http://www.scopus.com/inward/record.url?scp=85089998050&partnerID=8YFLogxK

U2 - 10.1039/d0nj02886j

DO - 10.1039/d0nj02886j

M3 - Article

AN - SCOPUS:85089998050

VL - 44

SP - 13930

EP - 13933

JO - New Journal of Chemistry

JF - New Journal of Chemistry

SN - 1144-0546

IS - 33

ER -

ID: 25303645