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Study of dynamics of thin liquid layer breakdown under conditions of spot heating and formation of a droplet cluster. / Lyulin, Yu V.; Spesivtsev, S. E.; Marchuk, I. V. и др.

в: Thermophysics and Aeromechanics, Том 24, № 6, 01.11.2017, стр. 949-952.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Lyulin, YV, Spesivtsev, SE, Marchuk, IV & Kabov, OA 2017, 'Study of dynamics of thin liquid layer breakdown under conditions of spot heating and formation of a droplet cluster', Thermophysics and Aeromechanics, Том. 24, № 6, стр. 949-952. https://doi.org/10.1134/S0869864317060154

APA

Lyulin, Y. V., Spesivtsev, S. E., Marchuk, I. V., & Kabov, O. A. (2017). Study of dynamics of thin liquid layer breakdown under conditions of spot heating and formation of a droplet cluster. Thermophysics and Aeromechanics, 24(6), 949-952. https://doi.org/10.1134/S0869864317060154

Vancouver

Lyulin YV, Spesivtsev SE, Marchuk IV, Kabov OA. Study of dynamics of thin liquid layer breakdown under conditions of spot heating and formation of a droplet cluster. Thermophysics and Aeromechanics. 2017 нояб. 1;24(6):949-952. doi: 10.1134/S0869864317060154

Author

Lyulin, Yu V. ; Spesivtsev, S. E. ; Marchuk, I. V. и др. / Study of dynamics of thin liquid layer breakdown under conditions of spot heating and formation of a droplet cluster. в: Thermophysics and Aeromechanics. 2017 ; Том 24, № 6. стр. 949-952.

BibTeX

@article{de3418dd88a84df4a0fdea5f7db4c950,
title = "Study of dynamics of thin liquid layer breakdown under conditions of spot heating and formation of a droplet cluster",
abstract = "Breakdown dynamics was studied experimentally for the horizontal layers of various liquids (ethanol, water) with the thickness of 300 μm under the conditions of spot heating from the substrate. The main stages of the process of liquid layer breakdown were determined, and time of dry spot formation was measured. Time of dry spot formation for ethanol at the heat flux of 12.6 W/cm2 was 7.85 s, and for water at the heat flux of 117 W/cm2, it was 0.13 s. It was found that for both working liquids, a residual layer appears in the region of spot heating before liquid layer breakdown. It is shown that together with the thermocapillary effect, evaporation is one of the main factors affecting dynamics of liquid layer breakdown and dry spot formation.",
keywords = "dry spots, evaporation, horizontal layer, local heating, phase transitions, thermocapillary effect, RUPTURE",
author = "Lyulin, {Yu V.} and Spesivtsev, {S. E.} and Marchuk, {I. V.} and Kabov, {O. A.}",
note = "Publisher Copyright: {\textcopyright} 2017, Pleiades Publishing, Ltd.",
year = "2017",
month = nov,
day = "1",
doi = "10.1134/S0869864317060154",
language = "English",
volume = "24",
pages = "949--952",
journal = "Thermophysics and Aeromechanics",
issn = "0869-8643",
publisher = "PLEIADES PUBLISHING INC",
number = "6",

}

RIS

TY - JOUR

T1 - Study of dynamics of thin liquid layer breakdown under conditions of spot heating and formation of a droplet cluster

AU - Lyulin, Yu V.

AU - Spesivtsev, S. E.

AU - Marchuk, I. V.

AU - Kabov, O. A.

N1 - Publisher Copyright: © 2017, Pleiades Publishing, Ltd.

PY - 2017/11/1

Y1 - 2017/11/1

N2 - Breakdown dynamics was studied experimentally for the horizontal layers of various liquids (ethanol, water) with the thickness of 300 μm under the conditions of spot heating from the substrate. The main stages of the process of liquid layer breakdown were determined, and time of dry spot formation was measured. Time of dry spot formation for ethanol at the heat flux of 12.6 W/cm2 was 7.85 s, and for water at the heat flux of 117 W/cm2, it was 0.13 s. It was found that for both working liquids, a residual layer appears in the region of spot heating before liquid layer breakdown. It is shown that together with the thermocapillary effect, evaporation is one of the main factors affecting dynamics of liquid layer breakdown and dry spot formation.

AB - Breakdown dynamics was studied experimentally for the horizontal layers of various liquids (ethanol, water) with the thickness of 300 μm under the conditions of spot heating from the substrate. The main stages of the process of liquid layer breakdown were determined, and time of dry spot formation was measured. Time of dry spot formation for ethanol at the heat flux of 12.6 W/cm2 was 7.85 s, and for water at the heat flux of 117 W/cm2, it was 0.13 s. It was found that for both working liquids, a residual layer appears in the region of spot heating before liquid layer breakdown. It is shown that together with the thermocapillary effect, evaporation is one of the main factors affecting dynamics of liquid layer breakdown and dry spot formation.

KW - dry spots

KW - evaporation

KW - horizontal layer

KW - local heating

KW - phase transitions

KW - thermocapillary effect

KW - RUPTURE

UR - http://www.scopus.com/inward/record.url?scp=85042868350&partnerID=8YFLogxK

U2 - 10.1134/S0869864317060154

DO - 10.1134/S0869864317060154

M3 - Article

AN - SCOPUS:85042868350

VL - 24

SP - 949

EP - 952

JO - Thermophysics and Aeromechanics

JF - Thermophysics and Aeromechanics

SN - 0869-8643

IS - 6

ER -

ID: 10220937