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Kinetics of the mechanochemical transformations in the “glycine - oxalic acid dihydrate” system revisited: The role of water. / Losev, Evgeniy; Kalinina, Polina; Golomolzin, Artem и др.

в: Frontiers in Chemistry, Том 13, 1540129, 25.03.2025.

Результаты исследований: Научные публикации в периодических изданияхстатьяРецензирование

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Losev E, Kalinina P, Golomolzin A, Kolesnikova V, Boldyreva E. Kinetics of the mechanochemical transformations in the “glycine - oxalic acid dihydrate” system revisited: The role of water. Frontiers in Chemistry. 2025 март 25;13:1540129. doi: 10.3389/fchem.2025.1540129

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Losev, Evgeniy ; Kalinina, Polina ; Golomolzin, Artem и др. / Kinetics of the mechanochemical transformations in the “glycine - oxalic acid dihydrate” system revisited: The role of water. в: Frontiers in Chemistry. 2025 ; Том 13.

BibTeX

@article{01a3acf972464510823696f51004acad,
title = "Kinetics of the mechanochemical transformations in the “glycine - oxalic acid dihydrate” system revisited: The role of water",
abstract = "Introduction: Kinetics of the mechanochemical transformations in the “glycine–oxalic acid dihydrate” system were revisited, in order to compare the results obtained for ball milling of the same reactants in different ball-milling devices.Methods: The results obtained in a commercial vibrational mill NARVA Vibrator DDR-GM9458 (ex situ study, this work) were compared with the previously published studies: ex situ in a home-made restricted-impact device and in situ in a Retsch MM400 vibrational mill.Results: We studied the effect of various factors on the mechanochemical transformations in this system under different conditions, such as the air humidity, the effect of the frequency of mechanical pulses on the existence of the induction period, the effect of the starting glycine polymorph on the duration of the induction period in case of a high-frequency vibrational ball milling, or the formation of G2O and GO as two competing products, the former dominating at the early stage of treatment as a “kinetic”, faster crystallizing phase, and the latter formed as the only final thermodynamically stable product after a prolonged treatment.Discussion: The abovementioned results were interpreted consistently considering the possibility that water released from oxalic acid crystal hydrate may have a significant effect on the mechanochemical transformations, even though it does not enter crystal structures of bis-glycinium oxalate (G2O) and glycinium semioxalate (GO) products.",
keywords = "LAG, ball milling, choice of instrument, induction period of a mechanochemical transformation, kinetics, mechanochemical synthesis, role of water in ball milling",
author = "Evgeniy Losev and Polina Kalinina and Artem Golomolzin and Viktoria Kolesnikova and Elena Boldyreva",
note = "The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. The work was supported by the Russian Science Foundation ((Project No 24-13-00140 at the V.S. Sobolev Institute of Geology and Mineralogy SB RAS, https://rscf.ru/en/project/24-13-00140). ",
year = "2025",
month = mar,
day = "25",
doi = "10.3389/fchem.2025.1540129",
language = "English",
volume = "13",
journal = "Frontiers in Chemistry",
issn = "2296-2646",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Kinetics of the mechanochemical transformations in the “glycine - oxalic acid dihydrate” system revisited: The role of water

AU - Losev, Evgeniy

AU - Kalinina, Polina

AU - Golomolzin, Artem

AU - Kolesnikova, Viktoria

AU - Boldyreva, Elena

N1 - The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. The work was supported by the Russian Science Foundation ((Project No 24-13-00140 at the V.S. Sobolev Institute of Geology and Mineralogy SB RAS, https://rscf.ru/en/project/24-13-00140).

PY - 2025/3/25

Y1 - 2025/3/25

N2 - Introduction: Kinetics of the mechanochemical transformations in the “glycine–oxalic acid dihydrate” system were revisited, in order to compare the results obtained for ball milling of the same reactants in different ball-milling devices.Methods: The results obtained in a commercial vibrational mill NARVA Vibrator DDR-GM9458 (ex situ study, this work) were compared with the previously published studies: ex situ in a home-made restricted-impact device and in situ in a Retsch MM400 vibrational mill.Results: We studied the effect of various factors on the mechanochemical transformations in this system under different conditions, such as the air humidity, the effect of the frequency of mechanical pulses on the existence of the induction period, the effect of the starting glycine polymorph on the duration of the induction period in case of a high-frequency vibrational ball milling, or the formation of G2O and GO as two competing products, the former dominating at the early stage of treatment as a “kinetic”, faster crystallizing phase, and the latter formed as the only final thermodynamically stable product after a prolonged treatment.Discussion: The abovementioned results were interpreted consistently considering the possibility that water released from oxalic acid crystal hydrate may have a significant effect on the mechanochemical transformations, even though it does not enter crystal structures of bis-glycinium oxalate (G2O) and glycinium semioxalate (GO) products.

AB - Introduction: Kinetics of the mechanochemical transformations in the “glycine–oxalic acid dihydrate” system were revisited, in order to compare the results obtained for ball milling of the same reactants in different ball-milling devices.Methods: The results obtained in a commercial vibrational mill NARVA Vibrator DDR-GM9458 (ex situ study, this work) were compared with the previously published studies: ex situ in a home-made restricted-impact device and in situ in a Retsch MM400 vibrational mill.Results: We studied the effect of various factors on the mechanochemical transformations in this system under different conditions, such as the air humidity, the effect of the frequency of mechanical pulses on the existence of the induction period, the effect of the starting glycine polymorph on the duration of the induction period in case of a high-frequency vibrational ball milling, or the formation of G2O and GO as two competing products, the former dominating at the early stage of treatment as a “kinetic”, faster crystallizing phase, and the latter formed as the only final thermodynamically stable product after a prolonged treatment.Discussion: The abovementioned results were interpreted consistently considering the possibility that water released from oxalic acid crystal hydrate may have a significant effect on the mechanochemical transformations, even though it does not enter crystal structures of bis-glycinium oxalate (G2O) and glycinium semioxalate (GO) products.

KW - LAG

KW - ball milling

KW - choice of instrument

KW - induction period of a mechanochemical transformation

KW - kinetics

KW - mechanochemical synthesis

KW - role of water in ball milling

UR - https://www.mendeley.com/catalogue/e1f0fbec-2684-37bc-b878-ad3ea3eb17b7/

UR - https://www.scopus.com/record/display.uri?eid=2-s2.0-105002142028&origin=inward&txGid=cfafa9e3fa7ae011786fa4036b5e2847

U2 - 10.3389/fchem.2025.1540129

DO - 10.3389/fchem.2025.1540129

M3 - Article

C2 - 40201196

VL - 13

JO - Frontiers in Chemistry

JF - Frontiers in Chemistry

SN - 2296-2646

M1 - 1540129

ER -

ID: 65194117