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Influence of mechanical treatment on the crystalline structure of pea starch. / Dome, Karina; Podgorbunskikh, Ekaterina; Bychkov, Aleksey и др.
Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference. ред. / Vasiliy Bakulev; Elena Kovaleva; Tatiana Glukhareva; Tatiana Beryozkina; Yuri Schafran; Polina Lyubyakina; Olga Koptyaeva. American Institute of Physics Inc., 2022. 030013 (AIP Conference Proceedings; Том 2390).
Результаты исследований: Публикации в книгах, отчётах, сборниках, трудах конференций › статья в сборнике материалов конференции › научная › Рецензирование
Harvard
Dome, K, Podgorbunskikh, E, Bychkov, A & Lomovsky, O 2022,
Influence of mechanical treatment on the crystalline structure of pea starch. в V Bakulev, E Kovaleva, T Glukhareva, T Beryozkina, Y Schafran, P Lyubyakina & O Koptyaeva (ред.),
Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference., 030013, AIP Conference Proceedings, Том. 2390, American Institute of Physics Inc., 2020 International Scientific Conference on Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020, Yekaterinburg, Российская Федерация,
18.11.2020.
https://doi.org/10.1063/5.0069197APA
Dome, K., Podgorbunskikh, E., Bychkov, A., & Lomovsky, O. (2022).
Influence of mechanical treatment on the crystalline structure of pea starch. в V. Bakulev, E. Kovaleva, T. Glukhareva, T. Beryozkina, Y. Schafran, P. Lyubyakina, & O. Koptyaeva (Ред.),
Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference [030013] (AIP Conference Proceedings; Том 2390). American Institute of Physics Inc..
https://doi.org/10.1063/5.0069197Vancouver
Dome K, Podgorbunskikh E, Bychkov A, Lomovsky O.
Influence of mechanical treatment on the crystalline structure of pea starch. в Bakulev V, Kovaleva E, Glukhareva T, Beryozkina T, Schafran Y, Lyubyakina P, Koptyaeva O, Редакторы, Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference. American Institute of Physics Inc. 2022. 030013. (AIP Conference Proceedings). doi: 10.1063/5.0069197
Author
Dome, Karina ; Podgorbunskikh, Ekaterina ; Bychkov, Aleksey и др. /
Influence of mechanical treatment on the crystalline structure of pea starch. Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference. Редактор / Vasiliy Bakulev ; Elena Kovaleva ; Tatiana Glukhareva ; Tatiana Beryozkina ; Yuri Schafran ; Polina Lyubyakina ; Olga Koptyaeva. American Institute of Physics Inc., 2022. (AIP Conference Proceedings).
BibTeX
@inproceedings{c0b75997f4ce41a8bf4d2941dc4e32c3,
title = "Influence of mechanical treatment on the crystalline structure of pea starch",
abstract = "The urgent task for modern food biotechnology is to create special food products or their components with desired properties and increased bioavailability to fill the deficiency of important nutrients. Starch is an affordable bio-renewable source of raw materials for the food, paper, pharmaceutical and chemical industries. This paper presents data on the effect of mechanical treatment on the disordering of the crystal structure of pea starch. We also obtained data on the unit efficiency of mechanical treatment of the starch-containing fraction isolated from pea seeds.",
author = "Karina Dome and Ekaterina Podgorbunskikh and Aleksey Bychkov and Oleg Lomovsky",
note = "Funding Information: The research was funded within the state assignment to ISSCM SB RAS (project No. АААА-А17-117030310279-0). Determination of energy consumption was carried out with the support of the Russian Science Foundation (project No. 19-73-10074). Publisher Copyright: {\textcopyright} 2022 Author(s).; 2020 International Scientific Conference on Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020 ; Conference date: 18-11-2020 Through 21-11-2020",
year = "2022",
month = feb,
day = "4",
doi = "10.1063/5.0069197",
language = "English",
series = "AIP Conference Proceedings",
publisher = "American Institute of Physics Inc.",
editor = "Vasiliy Bakulev and Elena Kovaleva and Tatiana Glukhareva and Tatiana Beryozkina and Yuri Schafran and Polina Lyubyakina and Olga Koptyaeva",
booktitle = "Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020",
}
RIS
TY - GEN
T1 - Influence of mechanical treatment on the crystalline structure of pea starch
AU - Dome, Karina
AU - Podgorbunskikh, Ekaterina
AU - Bychkov, Aleksey
AU - Lomovsky, Oleg
N1 - Funding Information:
The research was funded within the state assignment to ISSCM SB RAS (project No. АААА-А17-117030310279-0).
Determination of energy consumption was carried out with the support of the Russian Science Foundation (project No. 19-73-10074).
Publisher Copyright:
© 2022 Author(s).
PY - 2022/2/4
Y1 - 2022/2/4
N2 - The urgent task for modern food biotechnology is to create special food products or their components with desired properties and increased bioavailability to fill the deficiency of important nutrients. Starch is an affordable bio-renewable source of raw materials for the food, paper, pharmaceutical and chemical industries. This paper presents data on the effect of mechanical treatment on the disordering of the crystal structure of pea starch. We also obtained data on the unit efficiency of mechanical treatment of the starch-containing fraction isolated from pea seeds.
AB - The urgent task for modern food biotechnology is to create special food products or their components with desired properties and increased bioavailability to fill the deficiency of important nutrients. Starch is an affordable bio-renewable source of raw materials for the food, paper, pharmaceutical and chemical industries. This paper presents data on the effect of mechanical treatment on the disordering of the crystal structure of pea starch. We also obtained data on the unit efficiency of mechanical treatment of the starch-containing fraction isolated from pea seeds.
UR - http://www.scopus.com/inward/record.url?scp=85125670679&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/7d5c79c7-37d3-3def-8149-d40097eb821d/
U2 - 10.1063/5.0069197
DO - 10.1063/5.0069197
M3 - Conference contribution
AN - SCOPUS:85125670679
T3 - AIP Conference Proceedings
BT - Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020
A2 - Bakulev, Vasiliy
A2 - Kovaleva, Elena
A2 - Glukhareva, Tatiana
A2 - Beryozkina, Tatiana
A2 - Schafran, Yuri
A2 - Lyubyakina, Polina
A2 - Koptyaeva, Olga
PB - American Institute of Physics Inc.
T2 - 2020 International Scientific Conference on Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020
Y2 - 18 November 2020 through 21 November 2020
ER -
