Standard

Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products. / Bychkov, A. L.; Gavrilova, K. V.; Bychkova, E. S. и др.

в: IOP Conference Series: Materials Science and Engineering, Том 479, № 1, 012001, 11.03.2019.

Результаты исследований: Научные публикации в периодических изданиях › статья по материалам конференции › Рецензирование

Harvard

Bychkov, AL, Gavrilova, KV, Bychkova, ES, Akimenko, ZA, Chernonosov, AA, Kalambet, YA & Lomovskii, OI 2019, 'Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products', IOP Conference Series: Materials Science and Engineering, Том. 479, № 1, 012001. https://doi.org/10.1088/1757-899X/479/1/012001

APA

Bychkov, A. L., Gavrilova, K. V., Bychkova, E. S., Akimenko, Z. A., Chernonosov, A. A., Kalambet, Y. A., & Lomovskii, O. I. (2019). Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products. IOP Conference Series: Materials Science and Engineering, 479(1), [012001]. https://doi.org/10.1088/1757-899X/479/1/012001

Vancouver

Bychkov AL, Gavrilova KV, Bychkova ES, Akimenko ZA, Chernonosov AA, Kalambet YA и др. Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products. IOP Conference Series: Materials Science and Engineering. 2019 март 11;479(1):012001. doi: 10.1088/1757-899X/479/1/012001

Author

Bychkov, A. L. ; Gavrilova, K. V. ; Bychkova, E. S. и др. / Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products. в: IOP Conference Series: Materials Science and Engineering. 2019 ; Том 479, № 1.

BibTeX

@article{2d19c294d11640e88d2afe3db19de251,
title = "Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products",
abstract = "Data on the process of fractionation, mechanical activation and subsequent enzymatic hydrolysis of pea seeds proteins was obtained. As a result of fractionation of plant raw materials, fractions of biopolymers with different chemical composition were obtained. The conditions of mechanical activation for the protein fraction with the enzyme preparation, the optimal substrate-enzyme complex ratio and the optimal conditions for mechanically activated enzymatic hydrolysis were determined. It was shown that under certain optimal conditions for hydrolysis of pea biomass, the protein molecules broke down and a mixture of low molecular weight products formed.",
keywords = "EXTRACTION, PEA",
author = "Bychkov, {A. L.} and Gavrilova, {K. V.} and Bychkova, {E. S.} and Akimenko, {Z. A.} and Chernonosov, {A. A.} and Kalambet, {Y. A.} and Lomovskii, {O. I.}",
note = "Publisher Copyright: {\textcopyright} 2019 Institute of Physics Publishing. All rights reserved.; 3rd International Conference on New Material and Chemical Industry, NMCI 2018 ; Conference date: 17-11-2018 Through 19-11-2018",
year = "2019",
month = mar,
day = "11",
doi = "10.1088/1757-899X/479/1/012001",
language = "English",
volume = "479",
journal = "IOP Conference Series: Materials Science and Engineering",
issn = "1757-8981",
publisher = "IOP Publishing Ltd.",
number = "1",

}

RIS

TY - JOUR

T1 - Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products

AU - Bychkov, A. L.

AU - Gavrilova, K. V.

AU - Bychkova, E. S.

AU - Akimenko, Z. A.

AU - Chernonosov, A. A.

AU - Kalambet, Y. A.

AU - Lomovskii, O. I.

N1 - Publisher Copyright: © 2019 Institute of Physics Publishing. All rights reserved.

PY - 2019/3/11

Y1 - 2019/3/11

N2 - Data on the process of fractionation, mechanical activation and subsequent enzymatic hydrolysis of pea seeds proteins was obtained. As a result of fractionation of plant raw materials, fractions of biopolymers with different chemical composition were obtained. The conditions of mechanical activation for the protein fraction with the enzyme preparation, the optimal substrate-enzyme complex ratio and the optimal conditions for mechanically activated enzymatic hydrolysis were determined. It was shown that under certain optimal conditions for hydrolysis of pea biomass, the protein molecules broke down and a mixture of low molecular weight products formed.

AB - Data on the process of fractionation, mechanical activation and subsequent enzymatic hydrolysis of pea seeds proteins was obtained. As a result of fractionation of plant raw materials, fractions of biopolymers with different chemical composition were obtained. The conditions of mechanical activation for the protein fraction with the enzyme preparation, the optimal substrate-enzyme complex ratio and the optimal conditions for mechanically activated enzymatic hydrolysis were determined. It was shown that under certain optimal conditions for hydrolysis of pea biomass, the protein molecules broke down and a mixture of low molecular weight products formed.

KW - EXTRACTION

KW - PEA

UR - http://www.scopus.com/inward/record.url?scp=85063809978&partnerID=8YFLogxK

U2 - 10.1088/1757-899X/479/1/012001

DO - 10.1088/1757-899X/479/1/012001

M3 - Conference article

AN - SCOPUS:85063809978

VL - 479

JO - IOP Conference Series: Materials Science and Engineering

JF - IOP Conference Series: Materials Science and Engineering

SN - 1757-8981

IS - 1

M1 - 012001

T2 - 3rd International Conference on New Material and Chemical Industry, NMCI 2018

Y2 - 17 November 2018 through 19 November 2018

ER -

ID: 19359169