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Evaporation and heat and mass transfer of a sessile drop of aqueous salt solution on heated wall. / Misyura, S. Y.

в: International Journal of Heat and Mass Transfer, Том 116, 01.01.2018, стр. 667-674.

Результаты исследований: Научные публикации в периодических изданияхстатьяРецензирование

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Misyura SY. Evaporation and heat and mass transfer of a sessile drop of aqueous salt solution on heated wall. International Journal of Heat and Mass Transfer. 2018 янв. 1;116:667-674. doi: 10.1016/j.ijheatmasstransfer.2017.09.018

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Misyura, S. Y. / Evaporation and heat and mass transfer of a sessile drop of aqueous salt solution on heated wall. в: International Journal of Heat and Mass Transfer. 2018 ; Том 116. стр. 667-674.

BibTeX

@article{82f7fbb36a824117a995227e74a25685,
title = "Evaporation and heat and mass transfer of a sessile drop of aqueous salt solution on heated wall",
abstract = "The droplets evaporation of water and aqueous salt solution were experimentally studied. The impact of various key factors on the evaporation has been estimated. Typically when considering evaporation of droplets, only the diffusive vapor-gas transfer and the molecular heat conduction are taken into account. However, vapor-gas convection plays an important role at droplets evaporation. The qualitative behavior of gas convection for water and aqueous salt solution is substantially different. The neglect of gas convection in the prediction leads to manifold underestimation of the evaporation rate compared with the experimental data. With a growth of salt concentration with time, the influence of the convective component first increases, reaches an extremum and then significantly decreases. The evaporation at nucleate boiling in the liquid drop is divided into several characteristic time intervals.",
keywords = "Aqueous salt solution, Droplet evaporation rate, Gas convection, CONVECTION, NONISOTHERMAL DESORPTION, PARAMETERS, SMOOTH SURFACES, FLOW, CONTACT LINES, SUBSTRATE, FILM ABSORPTION, FALLING FILM, WATER DROPLETS",
author = "Misyura, {S. Y.}",
year = "2018",
month = jan,
day = "1",
doi = "10.1016/j.ijheatmasstransfer.2017.09.018",
language = "English",
volume = "116",
pages = "667--674",
journal = "International Journal of Heat and Mass Transfer",
issn = "0017-9310",
publisher = "Elsevier Ltd",

}

RIS

TY - JOUR

T1 - Evaporation and heat and mass transfer of a sessile drop of aqueous salt solution on heated wall

AU - Misyura, S. Y.

PY - 2018/1/1

Y1 - 2018/1/1

N2 - The droplets evaporation of water and aqueous salt solution were experimentally studied. The impact of various key factors on the evaporation has been estimated. Typically when considering evaporation of droplets, only the diffusive vapor-gas transfer and the molecular heat conduction are taken into account. However, vapor-gas convection plays an important role at droplets evaporation. The qualitative behavior of gas convection for water and aqueous salt solution is substantially different. The neglect of gas convection in the prediction leads to manifold underestimation of the evaporation rate compared with the experimental data. With a growth of salt concentration with time, the influence of the convective component first increases, reaches an extremum and then significantly decreases. The evaporation at nucleate boiling in the liquid drop is divided into several characteristic time intervals.

AB - The droplets evaporation of water and aqueous salt solution were experimentally studied. The impact of various key factors on the evaporation has been estimated. Typically when considering evaporation of droplets, only the diffusive vapor-gas transfer and the molecular heat conduction are taken into account. However, vapor-gas convection plays an important role at droplets evaporation. The qualitative behavior of gas convection for water and aqueous salt solution is substantially different. The neglect of gas convection in the prediction leads to manifold underestimation of the evaporation rate compared with the experimental data. With a growth of salt concentration with time, the influence of the convective component first increases, reaches an extremum and then significantly decreases. The evaporation at nucleate boiling in the liquid drop is divided into several characteristic time intervals.

KW - Aqueous salt solution

KW - Droplet evaporation rate

KW - Gas convection

KW - CONVECTION

KW - NONISOTHERMAL DESORPTION

KW - PARAMETERS

KW - SMOOTH SURFACES

KW - FLOW

KW - CONTACT LINES

KW - SUBSTRATE

KW - FILM ABSORPTION

KW - FALLING FILM

KW - WATER DROPLETS

UR - http://www.scopus.com/inward/record.url?scp=85029671140&partnerID=8YFLogxK

U2 - 10.1016/j.ijheatmasstransfer.2017.09.018

DO - 10.1016/j.ijheatmasstransfer.2017.09.018

M3 - Article

AN - SCOPUS:85029671140

VL - 116

SP - 667

EP - 674

JO - International Journal of Heat and Mass Transfer

JF - International Journal of Heat and Mass Transfer

SN - 0017-9310

ER -

ID: 17562865