Результаты исследований: Научные публикации в периодических изданиях › статья по материалам конференции › Рецензирование
Drying microcharacteristics of volatile and non-volatile droplets on smooth and structured surfaces. / Peschenyuk, Yulia A.; Ayvazyan, Gagik Y.; Gatapova, Elizaveta Ya.
в: E3S Web of Conferences, Том 578, 01048, 14.10.2024.Результаты исследований: Научные публикации в периодических изданиях › статья по материалам конференции › Рецензирование
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TY - JOUR
T1 - Drying microcharacteristics of volatile and non-volatile droplets on smooth and structured surfaces
AU - Peschenyuk, Yulia A.
AU - Ayvazyan, Gagik Y.
AU - Gatapova, Elizaveta Ya
N1 - Conference code: 40
PY - 2024/10/14
Y1 - 2024/10/14
N2 - In order to analyze the dynamics of droplet evaporation from solid surfaces and to study the liquid-solid interactions, liquid droplets were deposited on substrates and examined under a microscope. Due to the variation of interfacial tensions at liquid-gas and at liquid-solid the contact line changes depending on the type of solid surface and liquid. In this study, two liquids with different surface tensions (water and ethanol) are employed to examine the effects of evaporation time and to elucidate the underlying mechanisms of solid-liquid interactions. In the case of rapidly evaporating ethanol droplets, the formation of residual droplets and internal currents was observed. In contrast, the evaporation of water droplets resulted in only a change in the shape of the contact line. The paper presents a dependence of the Ohnesorge number on the dimensionless diameter, which characterizes all the considered types of interaction. Additionally, an analysis of the contact angle and contact diameter is presented.
AB - In order to analyze the dynamics of droplet evaporation from solid surfaces and to study the liquid-solid interactions, liquid droplets were deposited on substrates and examined under a microscope. Due to the variation of interfacial tensions at liquid-gas and at liquid-solid the contact line changes depending on the type of solid surface and liquid. In this study, two liquids with different surface tensions (water and ethanol) are employed to examine the effects of evaporation time and to elucidate the underlying mechanisms of solid-liquid interactions. In the case of rapidly evaporating ethanol droplets, the formation of residual droplets and internal currents was observed. In contrast, the evaporation of water droplets resulted in only a change in the shape of the contact line. The paper presents a dependence of the Ohnesorge number on the dimensionless diameter, which characterizes all the considered types of interaction. Additionally, an analysis of the contact angle and contact diameter is presented.
UR - https://www.scopus.com/record/display.uri?eid=2-s2.0-85211919946&origin=inward&txGid=8d0cd665213aab9efe99e9ccc73e84db
UR - https://www.mendeley.com/catalogue/94c44036-b257-3d0f-8466-a964f87a91f2/
U2 - 10.1051/e3sconf/202457801048
DO - 10.1051/e3sconf/202457801048
M3 - Conference article
VL - 578
JO - E3S Web of Conferences
JF - E3S Web of Conferences
SN - 2555-0403
M1 - 01048
T2 - Всероссийская конференция с международным участием «XL Сибирский теплофизический семинар», посвященная 110-летию со дня рождения академика С.С. Кутателадзе и 300-летию Российской академии наук
Y2 - 20 August 2024 through 23 August 2024
ER -
ID: 61244791