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Basic Biochemical Properties of Recombinant Chymosins (Review). / Belenkaya, S. V.; Balabova, D. V.; Belov, A. N. и др.

в: Applied Biochemistry and Microbiology, Том 56, № 4, 01.07.2020, стр. 363-372.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Belenkaya, SV, Balabova, DV, Belov, AN, Koval, AD, Shcherbakov, DN & Elchaninov, VV 2020, 'Basic Biochemical Properties of Recombinant Chymosins (Review)', Applied Biochemistry and Microbiology, Том. 56, № 4, стр. 363-372. https://doi.org/10.1134/S0003683820040031

APA

Belenkaya, S. V., Balabova, D. V., Belov, A. N., Koval, A. D., Shcherbakov, D. N., & Elchaninov, V. V. (2020). Basic Biochemical Properties of Recombinant Chymosins (Review). Applied Biochemistry and Microbiology, 56(4), 363-372. https://doi.org/10.1134/S0003683820040031

Vancouver

Belenkaya SV, Balabova DV, Belov AN, Koval AD, Shcherbakov DN, Elchaninov VV. Basic Biochemical Properties of Recombinant Chymosins (Review). Applied Biochemistry and Microbiology. 2020 июль 1;56(4):363-372. doi: 10.1134/S0003683820040031

Author

Belenkaya, S. V. ; Balabova, D. V. ; Belov, A. N. и др. / Basic Biochemical Properties of Recombinant Chymosins (Review). в: Applied Biochemistry and Microbiology. 2020 ; Том 56, № 4. стр. 363-372.

BibTeX

@article{a0d5cd98685548c19f51b8f8ca47d7dc,
title = "Basic Biochemical Properties of Recombinant Chymosins (Review)",
abstract = "The review discusses the basic biochemical properties of the known recombinant chymosins that are currently used in cheesemaking or may potentially be used as industrial milk coagulants. The parameters of the Michaelis–Menten kinetics, milk-clotting activity, proteolytic activity, specificity, and the dependence of coagulation ability on pH and calcium-ion concentration are considered.",
keywords = "calcium-ion concentration, Michaelis–Menten kinetics, milk-clotting activity, pH optimum, proteolytic activity, recombinant chimosin, thermal stability, CAMEL CHYMOSIN, CHEESE-MAKING, PROTEOLYSIS, BOVINE CHYMOSIN, PICHIA KOMAGATAELLA PASTORIS, Michaelis-Menten kinetics, MOLECULAR-CLONING, ACTIVE CHYMOSIN, BIOREACTOR, EXPRESSION, MILK-CLOTTING ENZYMES",
author = "Belenkaya, {S. V.} and Balabova, {D. V.} and Belov, {A. N.} and Koval, {A. D.} and Shcherbakov, {D. N.} and Elchaninov, {V. V.}",
year = "2020",
month = jul,
day = "1",
doi = "10.1134/S0003683820040031",
language = "English",
volume = "56",
pages = "363--372",
journal = "Applied Biochemistry and Microbiology",
issn = "0003-6838",
publisher = "Maik Nauka-Interperiodica Publishing",
number = "4",

}

RIS

TY - JOUR

T1 - Basic Biochemical Properties of Recombinant Chymosins (Review)

AU - Belenkaya, S. V.

AU - Balabova, D. V.

AU - Belov, A. N.

AU - Koval, A. D.

AU - Shcherbakov, D. N.

AU - Elchaninov, V. V.

PY - 2020/7/1

Y1 - 2020/7/1

N2 - The review discusses the basic biochemical properties of the known recombinant chymosins that are currently used in cheesemaking or may potentially be used as industrial milk coagulants. The parameters of the Michaelis–Menten kinetics, milk-clotting activity, proteolytic activity, specificity, and the dependence of coagulation ability on pH and calcium-ion concentration are considered.

AB - The review discusses the basic biochemical properties of the known recombinant chymosins that are currently used in cheesemaking or may potentially be used as industrial milk coagulants. The parameters of the Michaelis–Menten kinetics, milk-clotting activity, proteolytic activity, specificity, and the dependence of coagulation ability on pH and calcium-ion concentration are considered.

KW - calcium-ion concentration

KW - Michaelis–Menten kinetics

KW - milk-clotting activity

KW - pH optimum

KW - proteolytic activity

KW - recombinant chimosin

KW - thermal stability

KW - CAMEL CHYMOSIN

KW - CHEESE-MAKING

KW - PROTEOLYSIS

KW - BOVINE CHYMOSIN

KW - PICHIA KOMAGATAELLA PASTORIS

KW - Michaelis-Menten kinetics

KW - MOLECULAR-CLONING

KW - ACTIVE CHYMOSIN

KW - BIOREACTOR

KW - EXPRESSION

KW - MILK-CLOTTING ENZYMES

UR - http://www.scopus.com/inward/record.url?scp=85088667156&partnerID=8YFLogxK

U2 - 10.1134/S0003683820040031

DO - 10.1134/S0003683820040031

M3 - Article

AN - SCOPUS:85088667156

VL - 56

SP - 363

EP - 372

JO - Applied Biochemistry and Microbiology

JF - Applied Biochemistry and Microbiology

SN - 0003-6838

IS - 4

ER -

ID: 24870602