Research output: Contribution to journal › Article › peer-review
The effect of the probiotic strain of Bacillus subtilis on the gastrointestinal tract of calves with diarrheal syndrome. / Gribchenko, Inna B.; Korel, Anastasia V.; Саейди, Арсалан et al.
In: Siberian Journal of Life Sciences and Agriculture, Vol. 17, No. 1, 2025, p. 11-25.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - The effect of the probiotic strain of Bacillus subtilis on the gastrointestinal tract of calves with diarrheal syndrome
AU - Gribchenko, Inna B.
AU - Korel, Anastasia V.
AU - Саейди, Арсалан
AU - Bets, Victoria D.
N1 - Грибченко И.Б., Корель А.В., Саеди А., Бец В.Д. Влияние пробиотического штамма Bacillussubtilis на желудочно-кишечный тракт телят с диарейным синдромом // Siberian Journal of Life Sciences and Agriculture. - 2025. - Т. 17. - № 1. - С. 11-25.
PY - 2025
Y1 - 2025
N2 - The development of diarrheal syndrome in calves is a serious problem and causes great economic losses for cattle breeding. There are infectious and non-infectious causes. The prevention of such conditions is based on the correct colonization of the symbiotic microflora of the gastrointestinal tract in calves during the neonatal period. Another important factor is the use of probiotic bacteria to regulate metabolism and microbiome. The purpose research was to find out determine evaluate the rate of elimination of bacteria of the genus Bacillus subtilis from the body of dairy cattle calves, as well as the effect of probiotics on diarrhea and changes in the microbiome. For this purpose, changes in the consistency and bacterial diversity of faeces were evaluated in animals before and after the use of a probiotic strain of B. subtilis bacteria. The results of the study show the restoration of gastrointestinal tract function in calves with signs of diarrhea. During the study, a change in the microbial community was observed under the influence of B. subtilis bacteria. The study showed that before the use of probiotics in crops on nutrient media, fungi of the genus Candida tropicalis were detected in calves of the experimental and control groups, however, after the use of probiotics in calves of the experimental group, these fungi were not detected already on the first day after completion course. The study supported the hypothesis that probiotic bacteria B. subtilis participate in restoring the function of the gastrointestinal tract in calves with diarrhea and affect the microbial community.
AB - The development of diarrheal syndrome in calves is a serious problem and causes great economic losses for cattle breeding. There are infectious and non-infectious causes. The prevention of such conditions is based on the correct colonization of the symbiotic microflora of the gastrointestinal tract in calves during the neonatal period. Another important factor is the use of probiotic bacteria to regulate metabolism and microbiome. The purpose research was to find out determine evaluate the rate of elimination of bacteria of the genus Bacillus subtilis from the body of dairy cattle calves, as well as the effect of probiotics on diarrhea and changes in the microbiome. For this purpose, changes in the consistency and bacterial diversity of faeces were evaluated in animals before and after the use of a probiotic strain of B. subtilis bacteria. The results of the study show the restoration of gastrointestinal tract function in calves with signs of diarrhea. During the study, a change in the microbial community was observed under the influence of B. subtilis bacteria. The study showed that before the use of probiotics in crops on nutrient media, fungi of the genus Candida tropicalis were detected in calves of the experimental and control groups, however, after the use of probiotics in calves of the experimental group, these fungi were not detected already on the first day after completion course. The study supported the hypothesis that probiotic bacteria B. subtilis participate in restoring the function of the gastrointestinal tract in calves with diarrhea and affect the microbial community.
U2 - 10.12731/2658-6649-2025-17-1-920
DO - 10.12731/2658-6649-2025-17-1-920
M3 - Article
VL - 17
SP - 11
EP - 25
JO - Siberian Journal of Life Sciences and Agriculture
JF - Siberian Journal of Life Sciences and Agriculture
SN - 2658-6649
IS - 1
ER -
ID: 67781833