The effect of amino acid backbone length on molecular packing

The effect of amino acid backbone length on molecular packing: Crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and dl-α-aminobutyric acid (AABA).

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	177-185
Number of pages	9
Journal	Acta Crystallographica Section C: Structural Chemistry
Volume	74
Issue number	2
DOIs	https://doi.org/10.1107/S2053229617017909
Publication status	Published - 1 Feb 2018

crystal engineering, crystal structure, dimeric cation/anion, glycine, hydrogen bonds, Molecular Salts, α-aminobutyric acid, β-alanine, γ-aminobutyric acid, BUTYRIC-ACID, molecular salts, gamma-aminobutyric acid, COCRYSTAL, POLYMORPHISM, SALTS, SUPRAMOLECULAR SYNTHONS, PHASE, beta-alanine, alpha-aminobutyric acid, STRUCTURE PREDICTION, NORVALINE, CARBOXYLIC-ACIDS, MALEATE, Amino Acids/chemistry, Crystallography, X-Ray, Molecular Structure, Tartrates/chemistry, Hydrogen Bonding, Salts/chemistry

ID: 10415855