Synergistic effect of salts and methanol in thermodynamic inhibition of sII gas hydrates

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	119-130
Number of pages	12
Journal	Journal of Chemical Thermodynamics
Volume	137
DOIs	https://doi.org/10.1016/j.jct.2019.05.013
Publication status	Published - 1 Oct 2019

Gas hydrates, Gas mixture, Inhibition, Methanol, Phase equilibria, Salts, METHANOL/ETHYLENE GLYCOL, SUPPRESSION TEMPERATURE, STABILITY, UNIVERSAL CORRELATION, PHASE-EQUILIBRIA, AQUEOUS ETHYLENE-GLYCOL, HYDROGEN-SULFIDE, ELECTROLYTE-SOLUTIONS, DISSOCIATION ENTHALPY, CARBON-DIOXIDE

ID: 20589371