DOI

Original languageEnglish
Pages (from-to)950-964
Number of pages15
JournalJournal of dairy science
Volume105
Issue number2
DOIs
Publication statusPublished - Feb 2022
Externally publishedYes

    OECD FOS+WOS

  • 4.02 ANIMAL AND DAIRY SCIENCE
  • 4.05.JY FOOD SCIENCE & TECHNOLOGY

    Research areas

  • human milk, abzyme, hydrolysis, histone, myelin basic protein, SYSTEMIC-LUPUS-ERYTHEMATOSUS, CATALYTIC ANTIBODIES, MULTIPLE-SCLEROSIS, COLONY FORMATION, KINASE-ACTIVITY, SERA, PREGNANCY, AUTOIMMUNE, DNA, IGGS, Immunoglobulin A, Secretory, Immunoglobulin G/metabolism, Myelin Basic Protein/metabolism, Humans, Hydrolysis, Animals, Milk, Human/metabolism, Histones

    State classification of scientific and technological information

  • 34 BIOLOGY

ID: 35779527