Research output: Contribution to journal › Review article › peer-review
Review of direct chemical and biochemical transformations of starch. / Khlestkin, Vadim K.; Peltek, Sergey E.; Kolchanov, Nikolay A.
In: Carbohydrate Polymers, Vol. 181, 01.02.2018, p. 460-476.Research output: Contribution to journal › Review article › peer-review
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TY - JOUR
T1 - Review of direct chemical and biochemical transformations of starch
AU - Khlestkin, Vadim K.
AU - Peltek, Sergey E.
AU - Kolchanov, Nikolay A.
N1 - Publisher Copyright: © 2017 Elsevier Ltd
PY - 2018/2/1
Y1 - 2018/2/1
N2 - Starch is an important natural sustainable resource for various industries. Via chemical and biochemical one-step transformations it may be converted into numerous products or promising substances for different applications. All starch-based products may be divided into five main groups: carbon based materials, small organic molecules, starch depolymerization products, products with retained polymer chains but changed supramolecular structure, and modified starch. Some of the products are well-known and traditionally manufactured from starch in industrial scale. Other materials, like mesoporous carbon or nanosized starch particles, are just coming to market, and still require more thorough investigation and tuning of the preparation, treatment, and application procedures. Approaches for preparation of the novel greener composite or homogeneous carbon based materials, nanoparticles, heterocycles, organic acids, polyols from starch, are given in details. Recent improvements in starch hydrolysis, molecular or supramolecular modifications are also summarized in this review.
AB - Starch is an important natural sustainable resource for various industries. Via chemical and biochemical one-step transformations it may be converted into numerous products or promising substances for different applications. All starch-based products may be divided into five main groups: carbon based materials, small organic molecules, starch depolymerization products, products with retained polymer chains but changed supramolecular structure, and modified starch. Some of the products are well-known and traditionally manufactured from starch in industrial scale. Other materials, like mesoporous carbon or nanosized starch particles, are just coming to market, and still require more thorough investigation and tuning of the preparation, treatment, and application procedures. Approaches for preparation of the novel greener composite or homogeneous carbon based materials, nanoparticles, heterocycles, organic acids, polyols from starch, are given in details. Recent improvements in starch hydrolysis, molecular or supramolecular modifications are also summarized in this review.
KW - Biopolymers
KW - Carbon materials
KW - Natural products
KW - Starch
KW - Sustainable resources
UR - http://www.scopus.com/inward/record.url?scp=85032746751&partnerID=8YFLogxK
U2 - 10.1016/j.carbpol.2017.10.035
DO - 10.1016/j.carbpol.2017.10.035
M3 - Review article
C2 - 29253997
AN - SCOPUS:85032746751
VL - 181
SP - 460
EP - 476
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
SN - 0144-8617
ER -
ID: 9160318