Production of Maral (Cervus elaphus sibiricus Severtzov) Recombinant Chymosin in the Prokaryotic Expression System and the Study of the Aggregate of Its Biochemical Properties Relevant for the Cheese-Making Industry

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	647-656
Number of pages	10
Journal	Applied Biochemistry and Microbiology
Volume	56
Issue number	6
DOIs	https://doi.org/10.1134/S0003683820060034
Publication status	Published - Nov 2020

calcium chloride concentration, cheese-making, milk-clotting activity, pH, proteolytic activity, recombinant chymosin from maral, thermal stability, CAMEL CHYMOSIN, CLONING, CURD, PROTEINS

ID: 27123439