Original languageEnglish
Pages (from-to)270-276
Number of pages7
JournalCatalysis in Industry
Volume9
Issue number3
DOIs
Publication statusPublished - Jul 2017

    OECD FOS+WOS

    Research areas

  • biomass, biotechnology, fermentation products, hydrolysis, LACTIC-ACID PRODUCTION, ETHANOL-PRODUCTION, CO-FERMENTATION, YEAST KLUYVEROMYCES-MARXIANUS, SACCHAROMYCES-CEREVISIAE, SUGARCANE BAGASSE, BIOETHANOL PRODUCTION, SUCCINIC ACID, NONISOTHERMAL SIMULTANEOUS SACCHARIFICATION, 2,3-BUTANEDIOL PRODUCTION

ID: 9906588