Lipid-Mediated Effect of Glycyrrhizin on the Properties of the Transmembrane Domain of the E-Protein of the Sars-Cov-2 Virus

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	239-243
Number of pages	5
Journal	Russian Journal of Physical Chemistry B
Volume	18
Issue number	1
DOIs	https://doi.org/10.1134/S1990793124010299
Publication status	Published - Feb 2024

NMR, NOESY, SARS-CoV-2 virus, coronavirus E-protein, glycyrrhizin, lipid membranes

ID: 61200730