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Influence of viscosity on mechanism and products of radical reactions of kynurenic acid and tryptophan

Research output: Contribution to journal › Article › peer-review

Section of Chemical and Biological Physics

DOI

https://doi.org/10.1007/s11172-021-3350-9
Final published version

E. D. Savina
Yu P. Tsentalovich
P. S. Sherin

Original language	English
Pages (from-to)	2339-2346
Number of pages	8
Journal	Russian Chemical Bulletin
Volume	70
Issue number	12
DOIs	https://doi.org/10.1007/s11172-021-3350-9
Publication status	Published - Dec 2021

Research areas

back electron transfer, free radicals, kynurenic acid, photochemical reaction, quantum yield, tryptophan, water—glycerol mixtures

OECD FOS+WOS

1.04 CHEMICAL SCIENCES

ID: 35385494